Title Page
-
Site conducted
-
Conducted on
-
Prepared by
Team and procedures
-
Is everyone wearing hairnets, beard covers properly?
-
Is everyone following dress code procedures i.e. front coat button closed, cuff button, sleaves down.
-
People on the line are wearing gloves, aprons, sleaves etc.?
-
Are tables and surrounding Area next to the lines tidy, clean and free of risk of FB?
-
Is equipment on the racking outside production office properly covered?
-
Is equipment outside the production office in containers of chemicals solution, fully submerged?
Metal Integrity
-
Have knife and blade check sheets been properly completed?
-
Is equipment on the shadow boards in the correct places, clean and accounted for?
HC Line 1
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers used? (boxes, scoops and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops, clean storage of spare heads, storage of PPE)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Is the correct photo standard displayed?
-
Are the products being produced to the correct standard?
HC Line 2
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers used? (boxes, scoops and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops, clean storage of spare heads, storage of PPE)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Is the correct photo standard displayed?
-
Are the products being produced to the correct standard?
HC Packing Line 1
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers being stored separately? (boxes, lids and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, probe wipes being used, storage of PPE)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Is the correct photo standard displayed?
-
Are the products being produced to the correct standard?
HC Packing Line 2
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers being stored separately? (boxes, lids and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, probe wipes being used, storage of PPE)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Is the correct photo standard displayed?
-
Are the products being produced to the correct standard?
HC Packing Line 3
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers being stored separately? (boxes, lids and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, probe wipes being used, storage of PPE)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Is the correct photo standard displayed?
-
Are the products being produced to the correct standard?
Documents Compliance
-
Are documents correctly filled up?
-
Do the documents all have approval signatures?
-
Are the documents without scribbles and legible?
Continued
Blast Freezer
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers being stored separately? (boxes, lids and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racks, no scoops left in containers, no foreign object risks)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
Cutter Freezer
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers being stored separately? (boxes, lids and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racks, no scoops left in containers, no foreign object risks)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
Pudding Freezer
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers being stored separately? (boxes, lids and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, clean racks, no scoops left in containers, no foreign object risks)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
Oven 5 Area
-
Are items correctly labelled?
-
Are materials protected against the risk of contamination/cross contamination? (probe wipes in use, no foreign object risks, storage of PPE)
-
Have spillages been cleaned up properly?
Detinning Room
-
Is stored food properly contained/covered to reduce foreign body risks?
-
Are correct coloured containers being stored separately? (boxes, lids and wheels)
-
Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, probe wipes being used, no pieces of blue bags/tags left on racks, correct storage of PPE)
-
Are items correctly labelled and in-date?
-
Have spillages been cleaned up properly?
-
Have blade check sheets been properly completed for brownie cutter?
Changing Room
-
Is the area clean and tidy?
-
Are shoes and wellies being stored correctly? (not left on the floor/shoes not left dirty).
-
Are white coats (and trousers) being stored correctly? (hung up and not left on the bench, no hairnets on top of coats).
