MDT GMP Low Risk AUDIT C - AM Shift - 2024 UPDATED

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Team & Procedures

• Is everyone following dress code procedures i.e. buttons closed, cuff, sleaves down.

  Good

  Fair

  Poor

  N/A

• Is everyone wearing hair nets, beard covers properly?

  Good

  Fair

  Poor

  N/A

• People on the line are wearing gloves, sleaves, aprons etc.

  Good

  Fair

  Poor

  N/A

• Are tables next to the lines clean, tidy and free of risk of FB?

  Good

  Fair

  Poor

  N/A

Metal Integrity

• Have knife and blade check sheets been properly completed?

  Compliant

  Non-Compliant

  N/A

• Is equipment on the shadow boards in the correct places, clean and accounted for?

  Good

  Fair

  Poor

  N/A

Document Compliance

• Are the documents correctly filled up?

  Compliant

  Non-Compliant

  N/A

• Do the documents all have approval signature

  Compliant

  Non-Compliant

  N/A

• Are the documents without scribbles and legible?

  Good

  Fair

  Poor

  N/A

Baseline (including pallets outside egg chiller and Proveno)

• Is stored food properly contained/covered to reduce foreign body risks?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes, scoops and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

FJ Line / Cheesecake Line

• Is stored food properly contained/covered to reduce foreign body risks?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes, scoops and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

• Is the correct photo standard displayed?

  Compliant

  Non-Compliant

  N/A

• Are the products being produced to the right quality standard?

  Good

  Fair

  Poor

  N/A

Line 3 - Roly Poly Line

• Is stored food properly contained/covered to reduce foreign body risks?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes, scoops and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers, scoops)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

• Is the correct photo standard displayed?

  Compliant

  Non-Compliant

  N/A

• Are the products being produced to the right quality standard?

  Good

  Fair

  Poor

  N/A

Ovens 1 - 4 and rack return tunnel

• Have spillages by ovens 1 - 4 been cleaned up properly?

  Good

  Fair

  Poor

  N/A

• Are items waiting to be put in the ovens correctly labelled?

  Compliant

  Non-Compliant

  N/A

Mixing Room

• Is stored food properly contained/covered to reduce foreign body risks?

  Safe

  At Risk

  N/A

• Are correct coloured containers being stored separately? (boxes, lids and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers/lids, scoops)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Dry Ingredients (Including nuts)

• Is stored food properly contained/covered to reduce foreign body risks?

  Safe

  At Risk

  N/A

• Are correct coloured containers used? (boxes, scoops and wheels)

  Safe

  At Risk

  N/A

• Are materials protected against the risk of contamination/cross contamination? (Clean containers, no scoops left inside containers)

  Safe

  At Risk

  N/A

• Are nuts stored separately?

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Egg Chiller

• Is stored food properly contained/covered to reduce foreign body risks? (caps on pipes, lids in place)

  Safe

  At Risk

  N/A

• Is stored food protected against the risk of contamination/cross contamination? (Clean containers, correct coloured container)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Warm Oil Room

• Is stored food properly contained/covered to reduce foreign body risks ? (caps on pipes, lids in place)

  Safe

  At Risk

  N/A

• Is stored food protected against the risk of contamination/cross contamination? (Clean containers, correct coloured container)

  Safe

  At Risk

  N/A

• Are items correctly labelled and in-date?

  Compliant

  Non-Compliant

  N/A

• Have spillages been cleaned up properly?

  Good

  Fair

  Poor

  N/A

Male Changing Room

• Is the area clean and tidy?

  Good

  Fair

  Poor

  N/A

• Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).

  Good

  Fair

  Poor

  N/A

• Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).

  Yes

  No

  N/A

Female Changing Room

• Is the area clean and tidy?

  Good

  Fair

  Poor

  N/A

• Are shoes and wellies being stored correctly? ( not left on the floor/shoes not left dirty).

  Good

  Fair

  Poor

  N/A

• Are white coats being stored correctly? (hung up, not stored with outdoor clothes, no hairnets left on top of coats).

  Yes

  No

  N/A