Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Basic Information
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What is the name of the merchandiser?
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What is the date of this observation?
Preparation
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Does the merchandiser stretch before he begins each stop?
Lifting
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Does the merchandiser consistently maintain the natural curve of his/ her back?
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Does the merchandiser reframe from bending at the waist?
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Does the merchandiser keep from twisting at the waist by moving his/ her feet in the direction of travel?
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When using a blade, does the merchandiser always cut side to side, never toward the body?
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Does the merchandiser hold product close to his/her body?
Equipment
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Does the merchandiser always wear gloves when engaged in material handling processes?
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Does the merchandiser always keep the blade pointed away from his/her body?
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Does the merchandiser always avoid using damaged or faulty equipment?
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Does the merchandiser maintain a clean work area with regard to equipment, dunnage and spills?
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If the merchandiser is using a ladder or mobile staircase, does he/she alway use three points of contact?