Information
-
Prepared by
-
Venue Number
-
Venue Name
-
Area
-
Conducted on
-
Duty Manager
-
How many staff were expected on arrival as per ShopWorks rota?
- 1
- 2
- 3
- 4
- 5
- 6
-
How many staff were on duty upon arrival
- 1
- 2
- 3
- 4
- 5
- 6
-
How many customers were present on arrival
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11 or more
-
Area Manager Name
-
Area Manager Review Date
-
Area Manager Completion Date
-
Area Manager Signature
External Information
-
Frontage clean? (Woodwork, Sign, Cobwebs)
-
Entrance free from litter and cigarette ends?
-
Was the brass or metal plates clean? (Shining?)
-
Were the windows clean? (Free from scratches, cracks, shattering & graffiti)
-
External lights on and fully operational at all times? (Sign lights, spot bulbs, entrance lights)
-
All window bulbs on and working? (Include illuminated boards, bulbs illuminating window decals)
-
Are the window decals displayed at a good standard? (Do these fit the windows, no bubbles/creases or curling at the edges?)
-
A Board displayed with correct promotional posters, clean and in good working order?
-
Is marketing all up to date?
-
If the venue has advertising screens, are these on and working?
-
Viewing the screens (Max 5 mins) is the content up to date?
-
Are the opening hours on display?
-
Entrance doors unlocked on arrival?
-
Is the venue using an intercom?
-
Was your entry time satisfactory? (60 seconds Max)
-
Is the venue shutter fully retracted and in working order?
-
Correct door signage displayed (18's, no smoking etc) - must be visible before entry and in good condition.
-
Time Lock notice displayed in a prominent place at the entrance of the venue.
Compliance Information
-
Did the venue staff check your ID?
-
Did the venue staff sign you into the visitors book?
-
All compliance notices displayed correctly? (Notices displayed in similar frames?)
-
Does the venue have a hand sanitiser station?
-
Does the hand sanitiser station have the correct signage?
-
Have all the requested COVID signage been removed?
-
All staff wearing Staff Guard PA’s and when was the system last tested? (Please test on site)
-
Toilets are kept to the highest levels on cleanliness possible. Fully stocked Stay in Control leaflets? (No unwanted items on display)
-
1 hour toilet check list on display and up to date?
-
All Bingo machines unplayable between 00:00 - 09:00, with information displayed about playing times displayed on screens or by machine card?
-
20% B3 machines vs total machines?
-
Evidence of Tablet testing? Using tablet check record? (If daily tablet check is being used, check if all the tablets are on and working)
-
Rainbow Bingo information board displaying the last game played?
-
All staff Fire Trained?
-
Staff trained with Smart Tablet? Is the tablet charged for use?
-
Evidence of Smart Tablet usage? (Make sure the venue is actively completing customer interactions)
Point of Sale
-
Is the venue clean? Check carpets, mirrors, skirting...
-
Is there any damage to report in the venue? Walls, ceiling panels, doors..
-
Jackpot FM being played at an appropriate level?
-
Correctly displayed posters (current and not behind machines) and internal POS?
-
Visible membership, text & App offering?
-
Machines all in line, with stools all in line and well placed for customers?
-
Machine POS displayed using separate holders?
-
Does the venue have a Perspex screen on the counter?
-
Is the Perspex screen free from any posters or stickers?
-
Was the 5 star display adequate and did the crockery match?
-
If a Future Venue, is the service standard compliant?
-
Please take a photo of the beverage you tested
-
What time was the last service round? What was served?
-
If a Future Venue, is the counter, foreground display and draws set to visual guide?
Staff
-
Staff in full clean uniform with Name Badge and Think 25 badge on?
-
Are the correct amount of badges being worn, in the correct places?
-
Staff aware of the Do’s & Don’ts of the night phone?
-
Staff aware of Allergen policy? (Staff are able to locate and bring the document to your attention)
-
Is the float holder CRB checked?
-
Is the customer engagement in the venue to the required standard?
-
Ask a member of staff to locate a game of your choice on a gaming machine. Was the member of staff able to show you the location of this game?
Maintenance Presentation
-
All internal lights on and working? (Do not include Twinks)
-
Smoking shelter clean, tidy and fit for purpose?
-
No boxes, hovers etc on the shop floor?
-
All air conditioning units clean, with temperature comfortable for customers? (23 degrees)
Health and Safety
-
Fire exits clear and unlocked?
-
Fire exit signage and Fire Action cards in good condition and up to date?
-
Fire extinguishers have the correct signage displayed with them?
-
All fire doors closed when not in use?
-
All health and safety items stored correctly when not in use? i.e ladders, hazard signs...
Security
-
Were all safes locked on arrival?
-
Time lock safe in use and locked on arrival?
-
Is the delay on the time lock safe set at 60 minutes?
-
All keys stored appropriately?
-
All office doors locked on arrival?
-
CCTV on and working? Comment if the time is incorrect.
Machine maintenance
-
Any machines off?
-
Are all machine faults logged on MARS, including bulbs?
-
Does the MARS venue plan match the venue?
-
Machines clean, vacant machines without finger prints, tops of machines free from dust?
-
All machine stickers visible and in good condition?
-
Matching machine artwork?
-
Are all machines available to play and do not have social distancing measures screen or notices displayed?
-
Is it visible that staff are cleaning machines after customer use?
-
All electrical wiring hidden where possible?
-
All Tito ticket printers on and working? (Not empty)
-
GeWeTe operational with an adequate cash level?
-
Are staff using a GeWeTe user card to access money from the GeWeTe? With £500 maximum float outside of the GeWeTe?
-
60 minute Time Lock Safe notice displayed on the GeWeTe?
-
If the GeWeTe has a Link4pay, is the GeWeTe displaying an information card?
-
Is the ATM operational?
Office/Staff Room/Kitchen
-
Is the office clean, clutter free and organised?
-
Is the staff room clean and available for staff use?
-
Is the kitchen complaint with EHO food hygiene standards?
-
Are the refrigerator/freezer temperatures up to date?
-
Is all the food stored within their used by date?
-
Is the venue using the correct venue paperwork folders as per the office standards policy?
-
Have the last 4 weeks Business Bulletins been read and signed by all staff and filed in the BB box file?