Title Page

  • Conducted on

  • Prepared by

KP Area

  • Area cleaned & organised?

  • Sinks cleaned and dry?

  • Dishwasher cleaned inside and outside?

  • Dishwasher has the salt & right chemicals?

  • Floor swept and mopped?

  • Rubbish bins cleaned?

  • Tortilleras cleaned and ready for service?

Taqueria

  • Cleared, cleaned & organised?

  • Nothing on the floor?

  • Floor swept & mopped?

Walk-in Fridge

  • Door cleaned?

  • Curtains cleaned?

  • Floor swept & mopped?

  • Labels are dated correctly?

  • Any food out of date?

Line

  • Microwaves cleaned?

  • Surfaces cleared and cleaned?

  • Fridges doors cleaned?

  • Inside fridges cleaned?

  • Labels up to date?

  • Canopies clean?

  • Fryer cleaned?

  • Flat top cleaned?

  • Linea Fria cleared & cleaned?

  • Linea caliente cleaned?

  • Floors swept & mopped?

  • Runners section cleaned?

  • Blue roll dispenser refilled?

  • Hand wash sink cleaned & dry?

  • Salamandra cleaned?

Lifts

  • Emptied, clean inside and outside?

  • Floor swept and mopped?

  • Behind the door, no food on the floor?

Dry Storage

  • Floor cleared of food, swept, mopped?

  • All products organised?

Toilets

  • Customers toilets cleaned & stocked up?

  • Staff room cleared & cleaned?

  • Back door closed?

Untitled Page

  • Temperature book done?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.