Title Page
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Corp/Store Number
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MIC:
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Conducted on
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Prepared by
CC/Service
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Is someone in the Hi-Side?
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What are the units for the day?(Check iPod)
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Are registers bundled?
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Are WOW items fully stocked?
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Are FEPS fully stocked?
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Are the conditions of the Hi-side/Bye-side/Outside's cleanliness acceptable?
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Comments
Facility
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Have all recalls been answered?
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Was the debit/credit audit completed?
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Any work orders pending?
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Any customer incidents for the day?
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Was microthermal checked throughout the day?
Produce
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Berry Pods: 1 layer product minimum, no black shelf showing.
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PODS: No turned IFCOs, leveled product, 1 layer tray packed, no black table showing, no empty bags and twist ties.
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HD Tables: No oos, no turned over IFCOs, 1 layer of product.
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Tables: minimal to no back stock under tables, no oos, product spread out.
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Refrigerated end caps: No oos, one facing across the length of shelf.
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Produce 5-deck: No oos, one front per pusher, tag to tag, bottom shelf reach lip of overhead shelf.
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Wet Rack: product cover all black, no IFCOs turned over, level product, no empty bags racks.
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Comments
Floral
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Arrangement case: 1 Funeral arrangement, 2-3 fruit baskets, 3 arrangements per shelf color blocked.
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Floral Tables: 3 bunches per bucket, condense buckets, color block, bags available.
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Upgrades: 3 bunches per bucket, condense buckets, color block, bags available.
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Hand tied racks: 3 bunches per bucket, condense down.
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Comments
Deli
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5 Deck: No oos, wall block product.
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Dry Rack: No oos, bottom to top fill, remaining product fronted and spread.
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Service Meat and Cheese: No oos, product leveled out, one full chub across facing capacity.
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Fresh Sliced Case: No oos, level product, 1 layer minimum covering the cooler.
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Hex: Product within time limits, all varieties represented, 1 chicken per flavor, final batch non conversion 4 hour limit must be discarded.
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3 Deck Salad/Sandwich: No oos, product spread out, wall block product, one facing across capacity, tag to tag.
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Comments
Bakery
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A+ Bolillo bin standards. 1 layer of Bolillos covering the bottom of the bin
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Bakery tables: Tag to tag integrity, no oos, product covers table.
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Donut Table: No oos, minimum 1layer, tag to tag integrity.
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Nesting tables: No oos, tag to tag, representation of product facings.
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Self service case: No oos, all variety, 1 front per facing, bottom layer should reach the lip of the overhead shelf.
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Full service case: No oos, all variety, 1 front per facing, 2 units of single serve.
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Pastry showcase: Variety represented, 1 full row across.
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Comments
Seafood
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Coffin Case: No oos, tag to tag, single layer across coffin no rack showing, product no less than 1/3 shelf capacity.
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Bunkers endcaps: No oos, tag to tag, single layer across the endcap no metal racks visible.
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Meal Simple Table: No oos in any assortment, single layer across cooler.
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Frozen Doors: No oos, product level 33% shelf capacity, no trash no returns, tag to tag, all product accessible and couponed.
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Comments
Market
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5 Deck Beef: No oos, product level as per mpp, one facing across capacity, top shelf 2 deep bottom shelf 3 deep, tag to tag.
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5 Deck Ground Beef: No oos, one facing across capacity, tag to tag.
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5 Deck Chubs: No oos, minimum 50% capacity per facing, tag to tag.
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Coffin Case: No oos, tag to tag, single layer across no metal showing.
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Spot Coolers: No oos, single layer across the spot cooler no metal racks showing.
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Meal Simple Table: No oos on assortment, single layer across cooler no metal racking.
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5 Deck Poultry: No oos, product should be filled at least 50% of shelf capacity, tag to tag.
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5 Deck Class 36: No oos, product level 1/3 capacity, no cardboard, tag to tag, coupons available.
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Frozen Doors: No oos, product level 33% capacity, no trash or returns, tag to tag, coupons available, product accessible.
Grocery
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Aisle in stocks: No oos, 33% capacity, coupons available, no cardboard.
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Aisle in stocks: No oos, 33% capacity, coupons available, no cardboard.
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Endcaps/Cubbies: No oos, one facing to cover display, product vertically maintained, couponed, no cardboard, product accessible.
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PalletDrops/Side Stack: Pallets at a minimum 30", no trash no cardboard, coupons unavailable.
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Bread: No oos, product levels one full facing per layer, tag to tag couponed.
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Tortillas: No oos, product level 1 full facing single layer, no trash, tag to tag, coupons available.
Dairy
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5 Deck: No oos, 33% in stocks, tag to tag couponed, no cardboard.
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Displays: No oos, tag to tag, minimum 1 facing to cover display.
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Milk Doors: No oos, 33% capacity, coupons available, no cardboard.
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Egg Doors: No empty crates, No trash no damages, 33% in stocks, tag to tag.
Frozen
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Frozen Door: No oos, product level 33% capacity, tag to tag, coupons available, no cardboard
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Saddle Bags: No oos, minimum one facing to cover display, product merchandised vertically, coupons available, no cardboard.
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Comments
Drug/GM
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Shelf: No oos, no trash, tag to tag, coupon available
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Endcaps/Cubbies: No oos, one facing minimum to cover display, product merchandised vertically, product couponed.
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Pallet Drops/ Side Stacks: Pallets minimum height of 30", no returns, coupons available.
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Dumpbins: Prodcut leveled out with the top of the dumpbin, no returns, coupons available.
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Is charcoal recovered and replenished? (aisle & outside)
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Comments
Beauty
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Is aisle recovered?
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Are satellite displays recovered?
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In stocks: Do we have 33% in stock of shelf capacity.
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Comments
Receiving
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Is wareroom clean and all trailers unloaded?
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Is receiving armed and locked?
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Comments
