Inspection
Work through these steps to ensure you are able to meet all new COVID-19 requirements,protect your team members, build consumer confidence, and rebuild your business.
o Ensure sanitizers and disinfectants are EPA-approved to kill COVID-19 and are used correctly
o Conduct frequent kitchen cleaning
o Conduct frequent Front of House cleaning
o Clean all surfaces that customers contact
o Establish and follow protocols for shutting down and sanitizing your establishment if you have employees with multiple COVID-19 systems and/or a confirmed COVID-19 case
o Consult OSHA COVID-19 Guidelines
o Designate staff for the COVID-19 team and allocate tasks
o Conduct Employee Training on COVID-19 policy changes
o Designate Team Member for every shift to enforce new COVID-19 policies
o Implement Employee Health Screening for each shift
o Define protocol for symptomatic employees
o Develop a plan to be able to identify and contact exposed employees
o Establish handwashing stations and ensure they are properly supplied
o Increase access to hand sanitizer
o Ensure proper handwashing procedures
o Procure Personal Protection Equipment (PPE) for all staff including face coverings and gloves
o Ensure you have a policy to distribute PPE
o Enforce use of PPE
o Social Distancing of 6’ is required for all guests
o Space all seating areas to maintain social distancing guidelines
o Mark spacing in lobbies, hostess stands, restrooms and other consumer gathering areas
o Conduct customer health screening if owner deems necessary
o Clean every customer contact surface
o Social Distancing of 6’ is required
o Seal delivery packages
o Ensure the people entering your business are cleaning and sanitizing
o Ensure you can notify the third party contacts if you have a COVID-19 case
o Implement health screening procedures
o Follow CDC guidance for reopening
o Ensure your water system is fully pressurized and flushed before opening
o Follow EGLE Type II well requirements if necessary
o Adjust menu if needed to adapt to supply chain shortages
o Update the methods that your menu can be accessed by consumers
o Communicate with your suppliers two weeks in advance of opening
Train your team.
Communicate with customers.
