Mobile food vans & stalls

• Trading Name

• Inspection Conducted on

  Date

• Location of inspection

• Inspector

  Select Zoe Moulam Peter Harcom Graham Caradus Tracy Waddington

  • Zoe Moulam
  • Peter Harcom
  • Graham Caradus
  • Tracy Waddington

Van or stall details

• Certificate number & issuing council

• Registration number of vehicle

• Usual trading locations

• Owner name & address

• Owner telephone number

• Person seen if different from owner

Food hygiene issues

• Types of food sold

• Vehicle in good repair?

  Yes

  No

  N/A

• Clean and sufficient cleaning products

  Yes

  No

  N/A

• Hand washing facilities

  Select hand wash basin, hot and cold water, soap, paper towels, stall-20 litre container, alcohol gel,

  • hand wash basin,
  • hot and cold water,
  • soap,
  • paper towels,
  • stall-20 litre container,
  • alcohol gel,

• Cold holding details

  Select fridge, chilly bin, temp 4 deg or below, thermometer available, freezer, chiller truck,

  • fridge,
  • chilly bin,
  • temp 4 deg or below,
  • thermometer available,
  • freezer,
  • chiller truck,

• Hot holding details

  Select pie warmer, Bain Marie, temp 63 deg + , thermometer available, chafing dish,

  • pie warmer,
  • Bain Marie,
  • temp 63 deg + ,
  • thermometer available,
  • chafing dish,

• Food handling practices eg. Raw meat handling & Staff awareness of risks.

• Any matters requiring attention

Safety checks

• Vehicle WOF in date

  Yes

  No

  N/A

• Gas certificate in date?

  Yes

  No

  N/A

• Electrical warrant of fitness in date ?

  Yes

  No

  N/A

• Notes re certificates eg. Expiry dates or missing info