Title Page
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Morning Lead Checklist
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Chick-fil-A Purcellville #03307
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Conducted on
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Prepared by
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Enter alarm codes (60 seconds to enter code)
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Turn on lights
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All interior lights, store lights, kitchen lights, dining room lights
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Verify all reports have been printed from the previous night. If not, run appropriate reports, build necessary packet and file away.
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Check for catering order or pick up orders. Differed ordering and catering binder. Place in the kitchen area and remind the team members about them.
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Prepare cash drawers out front.
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Drawers counted and verified at $200.00 in each till.
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Count change fund and record balance.
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Change fund count:
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When all work flow in inform is finished; authorize the day.
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Open registers for team members working that day (store management workstation on @cfa website) or on the POS registers up front.
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Sign into all four Drive Thru Order Takers:
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Drive Thru Order Taker 1: 9998
Drive Thru Order Taker 2: 9999
Back Drive Thru Order Taker:
Back Drive Thru Order Taker:
Catering Order Taker: -
Check Team Member Appearance:
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Team Member Appearance Mistakes: Names and What was wrong?
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Print Out Set Up Sheets off the desk top and complete based on team members that are working.
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Verify opening procedures are going as expected
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Verify Chicken Counts. This means to check the thawing cabinets and breaking table to ensure you have enough chicken for the day's operations.
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Wipe down counters and table tops if necessary.
5:50 AM. Ten minutes before we open
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Kitchen have these products ready: Filets Spicy Nuggets Folded eggs Scrambled eggs Peppers and onions Minis Biscuits Oatmeal Clusters Hash rounds
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Open doors at 6:00 AM
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Turn on fly fan in the drive thru
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By 7:00 am please complete the eRQA Daily Critical Assessment.
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Perform Morning Huddle for Today's Focus and plan
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Today's Huddle: Back of House: Front of House: Kitchen Prep:
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Today's Service Focus for Front Counter:
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Please sign Below Once Finished and export to 03307@chick-fil-a.com
