Morning Ops Checks V3

• Conducted on

  Date

• Prepared by

• Location
  Address

Health & Safety

• Complete first set of temps

  Safe

  At Risk

  N/A

• Date checks all good?

  Yes

  No

  N/A

• Products stored using FIFO?

  Yes

  No

  N/A

• Sign & complete MGRS H&S Checklist

  Compliant

  Non-Compliant

  N/A

• Fridge seals undamaged?

  Safe

  At Risk

  N/A

• All stock stored off the floor?

  Safe

  At Risk

  N/A

• All clear of fruit flys? If no contact Mitie

  Safe

  At Risk

  N/A

• Any cross contamination issues?

  Safe

  At Risk

  N/A

• Are probes working, wipes and allergy sticker available?

  Yes

  No

  N/A

• Soap full in all dispensers?

  Yes

  No

  N/A

• Water hot on taps within 30 seconds?

  Yes

  No

  N/A

• Chemicals in both dishwasher?

  Yes

  No

  N/A

• covid control - blue roll in holders only

  Yes

  No

  N/A

• covid control - hand sanitizer available

  Yes

  No

  N/A

• covid control - sanitizer bottles full and clean

  Yes

  No

  N/A

• Check Mitie for any actions

  Safe

  At Risk

  N/A

• ELearning accessible?

  Yes

  No

  N/A

• Check yesterdays cooking record

  Safe

  At Risk

  N/A

Grills & Co-ord

• Front grill canopy, slats and shelfs clean?

  Yes

  No

  N/A

• Altoshams clean? inside and out

  Yes

  No

  N/A

• Chopping block clean & salted?

  Yes

  No

  N/A

• Front grill waste draw clean?

  Yes

  No

  N/A

• Back Grill canopy & griddle clean and waste draw clean?

  Yes

  No

  N/A

• Toaster free of dust?

  Yes

  No

  N/A

• All microwaves clean inside and out?

  Yes

  No

  N/A

• All fridges/freezer clean inside and out? remember fan covers

  Yes

  No

  N/A

• Fryer canopy clean?

  Yes

  No

  N/A

• Fryer clean, paper changed, no oil build up inside or out?

  Yes

  No

  N/A

• Co-ord shelfs, bain marie, bin housing and takeaway boxes clean?

  Yes

  No

  N/A

• Floors/edges throughout grill/till area clean?

  Yes

  No

  N/A

• Behind all equipment and void areas clear of debris?

  Yes

  No

  N/A

• Hand wash sink and wall/celling area clean

  Yes

  No

  N/A

Kitchen

• Loading trolley clean? Thoroughly check

  Yes

  No

  N/A

• Racking Trolley clean? Thoroughly check

  Yes

  No

  N/A

• Sanitizer, aprons and gloves available?

  Yes

  No

  N/A

• Oven seals, drain and legs all clean?

  Yes

  No

  N/A

• Under the dishwasher clean? no debris or pooling water

  Yes

  No

  N/A

• All walls clean?

  Yes

  No

  N/A

• Lift clean in and out?

  Yes

  No

  N/A

• Sink, shelf's and chemicals dispenser clean?

  Yes

  No

  N/A

• Any pink mold showing in glass or dishwasher?

  Safe

  At Risk

  N/A

• Bin handles clean?

  Safe

  At Risk

  N/A

• Blue roll holders full?

  Safe

  At Risk

  N/A

• Bin area floor clean, oil drums stored correctly, bins shut

  Safe

  At Risk

  N/A

Restaurant

• Toilets all clean (soap, toilet roll, air freshener)

  Yes

  No

  N/A

• Booth seating clean?

  Yes

  No

  N/A

• Bottom of glass shelfs clean (tills)

  Yes

  No

  N/A

• Front, middle and back floor sections clean?

  Yes

  No

  N/A

• Both condiment units clean & Tidy?

  Yes

  No

  N/A

• Customer hand towel and soap available?

  Yes

  No

  N/A

• Ice machine clean, vents side and top?

  Yes

  No

  N/A

• deliveroo pod clean and tidy?

  Yes

  No

  N/A

• Frozen yoghurt machine clean, vents, drip tray and parts

  Yes

  No

  N/A

• metal surrounding of tables dust free? T1/2,24 and 25 most common

  Yes

  No

  N/A

• Till counter/coffee machine area surfaces all clean?

  Yes

  No

  N/A

• Artwork clean and straight on walls

  Yes

  No

  N/A

Downstairs

• Is the syrup room clean?

  Yes

  No

  N/A

• Is the plant room floor clean?

  Yes

  No

  N/A

• Are the stairs swept and clear?

  Yes

  No

  N/A

• Is the staff room clean and tidy?

  Yes

  No

  N/A