Information
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Company Name:
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Address:
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Conducted on
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Prepared by
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Territorial Authority and registration code
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Personnel
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Registration Scope of Operations Food Act 81
Confidence in Management (score performing 30, conforming 20, non-conforming 10, non-complying 5)
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Registration/scope of operations*
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Traceability, recall and complaints
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Documentation and Record Keeping
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Competency of Management
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Delegation
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Operator Verification
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Improvements and Corrective Actions*
Food Safety Behaviour (score performing 20, conforming 10, non-conforming 5, non-complying 0)
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Training Supervision and Competency**
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Personal Hygiene and Behaviour**
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Health and Sickness - records required
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Food Standard Code Compliance, ingredients, composition
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Food Standards Code Compliance - microbiological
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Opening after an emergency
Compliance History
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Compliance History*
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Non-compliance*
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Managing Unsafe/unsuitable food.
Process Control (score performing 20, conforming 10, non-conforming 5, non-complying 0)
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Design of Equipment
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Design and use of places, facilitties and essential services
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Importing Food
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Suppliers and Purchasing - records of Suppliers and type and quantity received
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Are chilled or frozen items temp checked on receipt and recorded below 5 degrees Celsius?
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Time/temperature control (cooking/processing)**
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Cooking Poultry
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Defrosting and Reheating Food
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Cooling and Freezing
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Time temperature controls for food on display
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Food Allergen Management
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Preventing Cross Contamination**
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Process controls biological hazards
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Process Controls Chemical Hazards
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Process Controls Physical Hazards
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Appropriate use of equipment
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Calibration
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Food Labelling and Advertising
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Transporting Food
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Storage and Stock Rotation
Environmental Control (score performing 20, conforming 10, non-conforming 5, non-complying 0)
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Pest and Animal Control
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Waste Management
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Cleaning and Sanitising**
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Water Supply
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Maintenance
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Environmental Monitoring (custom)
