Store Info

  • Sales Manager:

  • Sales Rep:

  • Area:

  • Location
  • (H)ypermarket / (S)upermarket ?

  • Conducted on

  • Prepared by

Range

Range

Dou you have the correct range in store?

  • Biscuits

  • Number of SKU's?

  • Pasta

  • Number of SKU's?

  • Fattis & Monis

  • % fws

  • Flour

  • Number of SKU's?

  • Bakery

  • Number of SKU's?

Category

Category

1. Dou you have the corect share?

  • Biscuits

  • %

  • Flour

  • %

  • Pasta

  • %

  • Bakery (Cupcakes & Muffins)

  • %

2. Planogram Adhearance

  • Biscuits

  • Pasta

  • Flour

Display

Display

1. Is display in high traffic area, loaction facing traffic flow?

  • Biscuits

  • Flour

  • Pasta

2. Did you use the correct brand communication?

  • Biscuits

  • Flour

  • Pasta

Pricing

Pricing

Pricing - Visible and up to date?

  • Biscuits

  • Ginger 200g price

  • Cape Cookies 200g price

  • Flour

  • Pasta

Reps Feedback

Reps Feedback

  • Reps Performance Evaluation:

  • Action Taken:

  • Competitors activities:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.