Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Outside Area
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Is the car park clean and free from rubbish?
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Are the tables and chairs clean and in good working order?
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Is the pavement clean,free from food scraps and rubbish?
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Do the rubbish Bins have enough room left to cope with the next rush of customers
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Are the umbrellas out and up?
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Are all eves cleaned and free of cob webs?
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Are the glass doors free from fingerprints and smudges? are the door handles clean?
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Are the Air curtains clean? And air con working?
Inside area
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Customer area floor is free from rubbish and bins are not overflowing?
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All stainless steal Cleaned and Polished?
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Are all drink fridge glass clean, all labels are facing out and the fridge are stocked and drinks are in date?
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Hot bain glass is clean,free rom sauce,finger prints and dust?
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Sandwich unit glass clean and free from food and scraps around the cambro?
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Front facers are clean and free from mess and no signs of wear?
Kitchen Area
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Toaster oven and Microwave are clean and are in working order?
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Cutting boards and knives are clean?
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Prep benches are clean and tidy and all stock is tidy?
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The Pizza Oven clean and and in working order?
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The pie warmer is clean and in working order?
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The sandwich press is clean and in working order?
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Is the grill clean and in working order?
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Is the Dim Sim cooker cleaned and in good working order?
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Are the fryers filtered and clean, is the oil clean?
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Are all staff washing there hands regularly?
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Are there any signs of cross contamination?
Service area/retail outlet area
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Are all aircon vents cleaned and in working order?
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Are all lights working and free of dust and cob webs?
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Do all products look fresh and tasty?
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Is the stock merchandising in the best spot for the business?
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Is impulse merchandising( last min buying) in the best spot and the right product?
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Do they have a variety of products? And are all of the shelves stocked?
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Are all customers being greeted when they come into the store? Do you have aces in there places?
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Are all staff upselling products ? Do they know how to upsell ?
Staff Appearance
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All staff wearing correct uniform and looks neat and tidy?
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Is long hair tied back and neat and tidy?
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All staff compliant with uniform policy in regards with piercings?
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Are all staff compliant with uniform policy in regards to nails?
Back room
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Is the wash up sick clean and free of rubbish?
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Are all benches clean and stock put away?
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Are all of the floors clean and there are no trip hazards?
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FRidge and freezer door handles clean and in working order?
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Are all products in the fridge that are opened covered and are in date? are all products in date?
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Are the seals on the fridge and freezer clean and in good working order?
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Are all chopping boards and utensils clean and in good working order?
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Is the slicer being washed between items and clean and in good working order?
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Do they have enough pans and are they all in good working order?
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Is all stock in the freezer put away neatly and no signs of defrost and re frozen?
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Are correct formulas being followed during prep and service?
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Have all Checklists been filled out and action been taken?
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Have all temperature logs been filled out and actioned?
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Have all delivery temps been done and followed up on?
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No signs of pest?
Any other notes?
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Signature