Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Outside Area

  • Is the car park clean and free from rubbish?

  • Are the tables and chairs clean and in good working order?

  • Is the pavement clean,free from food scraps and rubbish?

  • Do the rubbish Bins have enough room left to cope with the next rush of customers

  • Are the umbrellas out and up?

  • Are all eves cleaned and free of cob webs?

  • Are the glass doors free from fingerprints and smudges? are the door handles clean?

  • Are the Air curtains clean? And air con working?

Inside area

  • Customer area floor is free from rubbish and bins are not overflowing?

  • All stainless steal Cleaned and Polished?

  • Are all drink fridge glass clean, all labels are facing out and the fridge are stocked and drinks are in date?

  • Hot bain glass is clean,free rom sauce,finger prints and dust?

  • Sandwich unit glass clean and free from food and scraps around the cambro?

  • Front facers are clean and free from mess and no signs of wear?

Kitchen Area

  • Toaster oven and Microwave are clean and are in working order?

  • Cutting boards and knives are clean?

  • Prep benches are clean and tidy and all stock is tidy?

  • The Pizza Oven clean and and in working order?

  • The pie warmer is clean and in working order?

  • The sandwich press is clean and in working order?

  • Is the grill clean and in working order?

  • Is the Dim Sim cooker cleaned and in good working order?

  • Are the fryers filtered and clean, is the oil clean?

  • Are all staff washing there hands regularly?

  • Are there any signs of cross contamination?

Service area/retail outlet area

  • Are all aircon vents cleaned and in working order?

  • Are all lights working and free of dust and cob webs?

  • Do all products look fresh and tasty?

  • Is the stock merchandising in the best spot for the business?

  • Is impulse merchandising( last min buying) in the best spot and the right product?

  • Do they have a variety of products? And are all of the shelves stocked?

  • Are all customers being greeted when they come into the store? Do you have aces in there places?

  • Are all staff upselling products ? Do they know how to upsell ?

Staff Appearance

  • All staff wearing correct uniform and looks neat and tidy?

  • Is long hair tied back and neat and tidy?

  • All staff compliant with uniform policy in regards with piercings?

  • Are all staff compliant with uniform policy in regards to nails?

Back room

  • Is the wash up sick clean and free of rubbish?

  • Are all benches clean and stock put away?

  • Are all of the floors clean and there are no trip hazards?

  • FRidge and freezer door handles clean and in working order?

  • Are all products in the fridge that are opened covered and are in date? are all products in date?

  • Are the seals on the fridge and freezer clean and in good working order?

  • Are all chopping boards and utensils clean and in good working order?

  • Is the slicer being washed between items and clean and in good working order?

  • Do they have enough pans and are they all in good working order?

  • Is all stock in the freezer put away neatly and no signs of defrost and re frozen?

  • Are correct formulas being followed during prep and service?

  • Have all Checklists been filled out and action been taken?

  • Have all temperature logs been filled out and actioned?

  • Have all delivery temps been done and followed up on?

  • No signs of pest?

Any other notes?

  • Signature

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