NCIG - PTO - Construction Amenities

• Audit Title/Client/Date (reverse order)

• Prepared by

• Location
  Address

• Personnel

EVALUATION

• Is there an area that is reasonably available to workers for eating meals incorporating:

• Adequate number of suitable tables & seating?

  Yes

  No

  N/A

• Adequate means of cooling or heating, appropriate to the conditions?

  Yes

  No

  N/A

• A refrigerator to store perishable foods?

  Yes

  No

  N/A

• An adequate supply of boiling water for hot drinks?

  Yes

  No

  N/A

• A microwave oven?

  Yes

  No

  N/A

• A sink unit of adequate size with a supply of clean water?

  Yes

  No

  N/A

• Garbage bins, with removable liners & secure lids which are emptied daily or more frequently if required?

  Yes

  No

  N/A

• Are toilets reasonably available to workers including facilities to dispose of sanitary items for females?

  Yes

  No

  N/A

• Are washing facilities within or adjacent to each toilet or urinal incorporating clean water & cleansing/disinfecting agents where appropriate?

  Yes

  No

  N/A

• Is cool drinking water reasonably available to workers?

  Yes

  No

  N/A

• Are all amenities kept in a hygienic, safe & serviceable condition?

  Yes

  No

  N/A

• Are there any other risks or issues associated with the activities observed?

  Yes

  No

  N/A

• If yes, provide details

• Location of Observation

• COMMENTS & RECOMMENDATIONS

• Comments & recommendations to be actioned by

• Signature of observer

  Sign