Title Page
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Conducted on
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Prepared by
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Location
General Requirements
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Owners of buildings used for commercial, industrial, or other enterprises, and of residential buildings with at least 50 units, must implement the following policies at minimum:
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Clean and disinfect high-touch areas routinely in accordance with CDC guidelines, particularly in spaces accessible to staff, customers, tenants, or other individuals, particularly following a known or potential exposure;
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Maintain current cleaning procedures in all other areas of the facility;
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Ensure that the facility has a sufficient number of workers to perform the above protocols effectively.
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Immediately separate and send home workers who appear to have COVID-19 symptoms;
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Promptly notify workers of any known exposure to COVID-19, subject to confidentiality requirements in the Americans with Disabilities Act (ADA);
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Clean and disinfect the worksite in accordance with CDC guidelines when a worker has been diagnosed with COVID-19;
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Continue to follow all guidelines and directives issued by the New Jersey Department of Health (NJDOH), the CDC, and the Occupational Health and Safety Administration (OSHA) for maintaining a clean, safe and healthy work environment.
Additional Requirements for Manufacturing and Warehousing
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Prohibit non-essential visitors from the worksite;
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Limit all worksite meetings and groups to fewer than 10 people;
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Require everyone to maintain 6 feet of social distancing wherever possible;
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Stagger start and stop times to limit the number of people entering and leaving at the same time;
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Stagger lunch breaks and work times to minimize the number of people on site while safely continuing operations;
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Restrict the number of individuals who can access common areas such as restrooms and breakrooms at the same time;
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Require workers and visitors to wear cloth face coverings, and require workers to wear gloves. A business must provide, at its own expense, these face coverings and gloves for employees. If a visitor refuses for a non-medical reason, they must be denied entry.
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Require infection control practices such as regular hand washing, coughing and sneezing etiquette, and proper tissue usage;
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Limit sharing of tools, equipment, and machinery;
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Provide hand sanitizer and wipes to workers and visitors; and
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Require frequent sanitization of high-touch areas like restrooms, breakrooms, equipment, and machinery.
Completion
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Additional Notes
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Sign Off