Title Page
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Store visited
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Location
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Conducted on
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Prepared by
Food Guide
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This Audit form has been designed to monitor the food offering in our stores - as a support team member you must complete this form and E-Mail to warrensparkes@thesnugbar.co.uk
Please make sure you complete all sections and add media as this will help us to maintain a consistent food offering across the business. -
Please Refer to Food Guideline Posters below for reference against your meal.
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Small Plates Food Guide
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Lunch Food Guide
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Burger Food Guide
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Sides Food Guide
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Pizza Food Guide
Menus and POS
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Is there at least 1 A1 poster outside the bar promoting the new food menu?
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Attach a photo of A1 exterior poster
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Is there at least 1 A4 poster in the bar promoting the new food menu?
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Attach a photo of A4 exterior poster
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Which menus are available on table tops at the time of ordering?
- Main Menu
- Breakfast Menu
- Lunch Menu
- Cocktail Menu
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Are menus clean and in good condition?
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Are table tops and menus set up to marketing standard?
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Are Feed It Back cards on all tables?
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Any other comments
Food Quality
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You must ask your server or bartender if all items are in stock during your store visit
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Are all food items in stock?
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If not which items were out of stock and what was the reason given?
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Ask your server or bartender which items they would recommend and why
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Were you happy with recommendations and was the knowledge of our menu accurate?
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If not please list why
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Which food items did you order?
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What was your waiting time from ticket to table?
- 5/10 minutes
- 10/15 minute
- 15+ minutes
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Was your food plated to spec (refer to guideline photo)
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Attach photo of food
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Was your food to company spec or were any items ‘Subbed’ with alternatives?
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If yes, attach detail
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Are all plateware and hardware correct with your meal?
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If no, attach detail
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Were cutlery and napkins dropped before your food arrived?
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Were you offered condiments?
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Was there a check back within 5 minutes of receiving if your food?
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Were plates cleared away quickly when you had finished your meal?
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Any other comments
Team Members
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Please give details on the team members working during your store visit
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Who served you today?
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General Manager
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Who prepared and cooked your food today?
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Kitchen Supervisor
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