Title Page
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Conducted on
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Prepared by
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Location
Required
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Adhere to Required COVID-Safe Practices for All Employers (p. 9).
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Adhere to Required COVID-Safe Practices for Retail Establishments (p. 11).
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Adhere to maximum occupancy limits per the State's Public Health Order.
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Limit the allowance of multiple guests per room to "same households" only (individuals who live withir the same place of residence).
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Utilize signage in front-of-house and back-of-house to communicate occupancy limits and health, hygiene and safety procedures.
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If food service is provided onsite, adhere to Required COVID-Safe Practices for Restaurants (p. 12).
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Room service must be encouraged as a first option for guests who would like food service. Hotels must minimize contact with guests by leaving food carts at guest's door.
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Close access to self-serve food bars.
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Remove self-serve refreshments such as water, ice, coffee, etc. Hotel staff can provide those services upon request.
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Suspend the use of valet service.
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Limit use of pools to lap swimming and lessons in swimming lanes only and otherwise adhere to CDC guidelines for pools. hot tubs and water playgrounds.
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Discontinue use of communal hot tubs, saunas and exercise rooms.
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Private hot tubs and saunas are required to be cleaned and disinfected after each client use.
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Provide information to guests on health, hygiene and safety procedures with guest check-in packets and/or through digital reservation confirmations.
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Directions to stairwells must be prominently displayed for guests who wish to avoid elevator usage.
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Maintenance of guest rooms:
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Adhere to enhanced cleaning procedures outlined by the American Hotel & Lodging Association's Safe Stay Enhanced Industry-wide Hotel Cleaning Standards.
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Remove unnecessary items such as paper, pens, booklets, extra towels, decorative bedding, etc.
Sign Off
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Name and Signature
