Night Check 2017

• Conducted on

  Date

• Period

• Week

• Prepared by

• Night Check

• Sunday /Monday Check

Exterior

• Is the Dumpster Area Clean? Are the lids closed?

  0

  1

• Is the parking lot clean, no garbage?<br>Is the Front Entry area clean? Any Gum stains?

  0

  1

• Are the Outside lights/Menu Board/OCB Board lights all working?

  0

  1

Dining room

• Dining room tables,booths and chairs clean and in good repair

  0

  1

  2

• Ketchup pump has expiration sticker? Is it clean?

  0

  1

• Floor/Carpet clean/free of debris

  0

  1

• Décor and Lights clean and working

  0

  1

• Trash Drops clean? Trash not overflowing?

  0

  1

• Blinds clean?

  0

  1

• Temperature good? TV and WiFi working

  0

  1

• High Chair clean and available

  0

  1

• Beverage Bar clean and stocked?

  0

  1

Lobby

• Doors clean

  0

  1

• Floors clean

  0

  1

• Register area clutter free/organized

  0

  1

• Menu Board & POP correct. Lights working

  0

  1

• Display cases & Monster Cooler organized & clean

  0

  1

Restrooms

• Stocked/odor free

  0

  1

• Sinks clean

  0

  1

• Floors clean

  0

  1

• Walls clean & graffiti free

  0

  1

• Fixtures working & graffiti free

  0

  1

Super Star Service

• Hello's/Greets/Smiles and Friendliness

  0

  2

  4

• Proper Frontline Scripting (Greet, Take order, Repeat, Suggest Sell, Give Directions)

  0

  2

  4

• DT Awareness (Super Star Service)

  0

  2

  4

• Fresh Baked Buns quality is good

  0

  2

  4

• Biscuits good, checklist being used

  0

  2

  3

Service Times

• Avg. 3:30 or less- 8
  Avg. 3:31 - 4 Min- 4
  Avg. 4 Min + - 0

• Score

  0

  4

  8

Crew Appearance

• Uniforms clean

  0

  1

  2

• Name Tags (Right Side) /legible

  0

  1

• Hair/Jewelry/Grooming to standards

  0

  1

  2

• Shoes correct/ in good working condition

  0

  1

Food Quality

• Sandwich Portioning to standards

  0

  1

  2

  3

• Hot/Hold Times correct & being used

  0

  1

  2

  3

• Sides portioning to standards

  0

  1

  2

  3

• Shake Station clean / chart being used

  0

  1

  2

  3

• Prep Amounts/Prep Quality/Thaw tags to standards

  0

  1

  2

• Cooks wearing gloves/ shortening quality

  0

  1

  2

Kitchen

• Floors/ Drains/Mop Stall all clean & in good repair

  0

  2

• Cooks Tree clean

  0

  1

• Tender Station clean & organized. Breading being sifted

  0

  1

• Sink/Wash/Rinse/Sanitize labeled & in good condition

  0

  1

• Char/Fry/Grill Filters Clean

  0

  1

  2

• Sanitizer bucket in good condition

  0

  1

Management

• QFM up to date

  0

  1

• Shift Operational Pathing complete

  0

  2

• Shift Huddle/Shift changeover complete

  0

  1

• ROS board/Breaks assigned/cleaning duties complete

  0

  1

• Cutting Gloves/Safety gear used and in working condition

  0

  1

• Safety Awareness/First Aid Kit

  0

  1

• S.O.S Procedures evident (Closing list)

  0

  1

  2

• Walk In/Freezer/Dry Storage organized

  0

  1

• Breakroom clean

  0

  1

Security

• Doors Locked/Alarms on

  0

  1

  2

• Management swipe card in managers possession

  0

  1

  2

• Cash Drops being done frequently

  0

  1

  2

• Verify coupons, deletions & discounts

  0

  1

  2

• Universal drawer not evident

  0

  1

• Run a control log & Attach to night check

• Count Drawer out & Verify

• E-Journal & DT transactions checked?

Comments

• Person in Charge

  Sign

• Completed By

  Sign