Information

  • Conducted on

  • Period

  • Week

  • Prepared by

  • Night Check

  • Sunday /Monday Check

Exterior

  • Is the Dumpster Area Clean? Are the lids closed?

  • Is the parking lot clean, no garbage?<br>Is the Front Entry area clean? Any Gum stains?

  • Are the Outside lights/Menu Board/OCB Board lights all working?

Dining room

  • Dining room tables,booths and chairs clean and in good repair

  • Ketchup pump has expiration sticker? Is it clean?

  • Floor/Carpet clean/free of debris

  • Décor and Lights clean and working

  • Trash Drops clean? Trash not overflowing?

  • Blinds clean?

  • Temperature good? TV and WiFi working

  • High Chair clean and available

  • Beverage Bar clean and stocked?

Lobby

  • Doors clean

  • Floors clean

  • Register area clutter free/organized

  • Menu Board & POP correct. Lights working

  • Display cases & Monster Cooler organized & clean

Restrooms

  • Stocked/odor free

  • Sinks clean

  • Floors clean

  • Walls clean & graffiti free

  • Fixtures working & graffiti free

Super Star Service

  • Hello's/Greets/Smiles and Friendliness

  • Proper Frontline Scripting (Greet, Take order, Repeat, Suggest Sell, Give Directions)

  • DT Awareness (Super Star Service)

  • Fresh Baked Buns quality is good

  • Biscuits good, checklist being used

Service Times

  • Avg. 3:30 or less- 8
    Avg. 3:31 - 4 Min- 4
    Avg. 4 Min + - 0

  • Score

Crew Appearance

  • Uniforms clean

  • Name Tags (Right Side) /legible

  • Hair/Jewelry/Grooming to standards

  • Shoes correct/ in good working condition

Food Quality

  • Sandwich Portioning to standards

  • Hot/Hold Times correct & being used

  • Sides portioning to standards

  • Shake Station clean / chart being used

  • Prep Amounts/Prep Quality/Thaw tags to standards

  • Cooks wearing gloves/ shortening quality

Kitchen

  • Floors/ Drains/Mop Stall all clean & in good repair

  • Cooks Tree clean

  • Tender Station clean & organized. Breading being sifted

  • Sink/Wash/Rinse/Sanitize labeled & in good condition

  • Char/Fry/Grill Filters Clean

  • Sanitizer bucket in good condition

Management

  • QFM up to date

  • Shift Operational Pathing complete

  • Shift Huddle/Shift changeover complete

  • ROS board/Breaks assigned/cleaning duties complete

  • Cutting Gloves/Safety gear used and in working condition

  • Safety Awareness/First Aid Kit

  • S.O.S Procedures evident (Closing list)

  • Walk In/Freezer/Dry Storage organized

  • Breakroom clean

Security

  • Doors Locked/Alarms on

  • Management swipe card in managers possession

  • Cash Drops being done frequently

  • Verify coupons, deletions & discounts

  • Universal drawer not evident

  • Run a control log & Attach to night check

  • Count Drawer out & Verify

  • E-Journal & DT transactions checked?

Comments

  • Person in Charge

  • Completed By

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.