North Burnaby Closing Checklist

All inserts flipped and top stocked

All back-ups wrapped and day dotted, parm blocks wrapped in damp cloth

Squeeze bottles cleaned, wrapped and stored

Qsr screen and keypad cleaned

Shakers emtied into portion cups, shakers cleaned

Scale cleaned and safely stored

Back up croutons and panko crumble wrapped

Tuna stack and poke portions re-iced and put in cooler

All prepped salad portions rotated properly and brought online

All cooler trays cleaned and flipped daily

All lettuce lided

Defrose Plate cooler, make sure no product left inside

Full Plate Stock inside the cooler

All inserts flipped and top stocked

All back-ups wrapped and day dotted, parm blocks wrapped in damp cloth

Squeeze bottles cleaned, wrapped and stored

Qsr screen and keypad cleaned

Shakers emtied into portion cups, shakers cleaned

All protein wrapped, sautee station wrapped and covered (including Rocket chicken)

Pasta blancher emptied and cleaned

All frying pans put in spec tank overnight (except Wednesday and Sunday)

Baine marie cleaned and placed back online

All leftover rice recorded on waste

Beurre blanc and caramel foam canisters cleaned and brought online

All cooler trays cleaned and flipped

Side wall sprayed and cleaned

All seafood re-iced and wrapped

Meatballs out of sauce and wrapped in insert with drip tray and put in cooler

All inserts flipped and top stocked

All back-ups wrapped and day dotted

Squeeze bottles cleaned, wrapped and stored

Qsr screen and keypad cleaned

Shakers emptied into portion cups, shakers cleaned

Scale cleaned and safely stored

Fry bowls, lidels, and utensil washed, back online

All steaks wrapped in proper day bags and seafood re-iced and wrapped

All bread bags sealed toaster turned off crumb tray cleaned

All prepped entree portions rotated and brought online

Microwave cleaned inside and out

Bread rack trays free of crumbs, flipped

Mashed potato baine marie cleaned and brought back online

All hankles, rib trays, and foils brought online

Oven cleaned, polished and turned off

Grill tray re-foiled and grill turned off

All protein wrapped

Fries and yam fries lidded and put in freezer

Cooler trays cleaned and replaced

Entrée station wrapped and covered with baking trays

Deep fryer cleaned inside and out and reassembled

All inserts flipped and top stocked

All back-ups wrapped, parm blocks wrapped in damp cloth

Squeeze bottles cleaned, wrapped and stored

Qsr screen and keypad cleaned

Shakers emtied into portion cups, shakers cleaned

Scale cleaned and safely stored

All 3 fryers cleaned inside and out, and reassembled

All prepped items rotated and brought online

All fryer bowls cleaned and reset

Burgers stocked and wrapped

Flat top and back stainless cleaned, polished, and grease traps emtied

Turned off Flattop

Microwaves cleaned inside and out

Breading station sprayed and cleaned and reasembled

Cooler trays cleaned and replace

All stainless scrubbed with Comet and polished

Top of dish machine cleaned and organized

All racks off the floor at the end of the night

One full insert left with water for carry-over dishes

All traps emptied and cleaned

All glass racks put away

Prep tables sprayed and cleaned

Oven turned off

Rice cookers unplugged and stainless cleaned

All knives cleaned and put in knife rack

Back sinks cleaned out

Line cutting boards cleaned and brought back online

Steamer turned off

Floors swept and mopped

Everything lidded, labeled and organized

All seafood re-iced and wrapped

Breading bowls taken out

Rack and roll trays organized

Break down boxes

Floors swept and mopped

Back wall completed (Monday, Wednesday, Saturday)

All linens, garbage and cardboard taken out

Night waste filled out every night

Prep hall, line and dish area swept and moped

Charge Ipads if needed

Final walkthrough the line

Punch adjust

Check in with FoH closing buddy