Nour Kitchen Temperature and Closing Checklist

• Site conducted

  Select

• Conducted on

  Date

• Inspected by

• Pastry fridge temperature

• Mains bench fridge temperature

• Larder fridge temperature

• Pass freezer temperature

• Woodfire fridge temperature

• Cool room temperature

• Dishwasher temperature

• Back freezer temperature

• Is the cool room tidy and all the food is organised, wrapped and dated?

  Good

  Fair

  Poor

  N/A

• Make sure there is no more cardboard left in the coolroom

  Yes

  No

  N/A

• cool room photo

  Media

• Are all the sections fridges tidy, organised and the products label and rotated?

  Good

  Fair

  Poor

  N/A

• Are all the gas appliances switched off?that means wood fire aswell

  Yes

  No

  N/A

• Are the heating lamps switched off?and the black extension on top of mains off

  Yes

  No

  N/A

• If the lamp are left on for dehydrate are they at a safe temperature?

  Yes

  No

  N/A

• If the stock pot is on the stove all night, is it on a safe low heat ? If nothing in the stove say yes !

  Yes

  No

  N/A

• Is the combi oven cleaned and switched off?

  Yes

  No

  N/A

• Has the frier been cleaned, drained and the oil has been dropped and filtered? And oil is topped up for the next day

  Yes

  No

  N/A

• Have all the tools been put away and the benches and pass are clear and tidy?

  Yes

  No

  N/A

• Is the vacuum machine Clean and sanitised

  Yes

  No

  N/A

• Combi ovens door clean and sanitised ?

  Yes

  No

  N/A

• The pass as been vacuumed ?

  Yes

  No

  N/A

• Both corners shelves under the bench in the front kitchen are clean ?

  Yes

  No

  N/A

Has all of the following been cleaned and sanitized?

• Burners

• Woodfire Oven

• Charcoal grill

• Combi Oven

• Gas ovens

• Flat top grill

• Section fridges

• Sinks

• Pass

• Oil tank

• Benches

• Bring all the veggies crate at the front kitchen

  Yes

  No

  N/A

• Back freezer clean inside and freezer ?

  Yes

  No

  N/A

• Back kitchen floor clean ?

  Yes

  No

  N/A

• Back kitchen shelves clean and empty ?

  Yes

  No

  N/A

• Dough laminator clean and sanitised ?

  Yes

  No

  N/A

• All the bins are out of the kitchen ?

  Yes

  No

  N/A

• The wall behind the bin pass is clean ?

  Yes

  No

  N/A

• Were there any issues regarding the quality or freshness of the food?

  Pass

  Fail

  N/A

• Were there any issues regarding service?

  Pass

  Fail

  N/A

• Were all the deliveries received at correct temperatures, all the invoices checked and stored in the office?

  Yes

  No

  N/A

• Were any of the staff unwell or in need medical attention?

  Pass

  Fail

  N/A

• Were there any issues with staff uniform?

  Compliant

  Non-Compliant

  N/A

End notes and signature

• Additional notes:

• Signature of who completed the inspection

  Sign