Information
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Document No.
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Store Cleaning Audit
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Conducted on
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Prepared by
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Attendees:
CLEANING AUDIT
TSL/FSC AUDIT REQUIREMENTS
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As listed on the cleaning specification for Fridge Cleaning and Food Hall areas listed in Zone A, and food storage areas i.e. stockrooms: Are the contractor cleaning standards acceptable?
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Are fridge cleaning records completed for all relevant activities and reviewed by contractor management in line with fridge cleaning rota?
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Are the contract cleaning materials, colour coding systems and chemicals in use by the cleaning contractor, in all areas of the store?
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Are they correctly labelled and held in the cleaning contractor's designated area?
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Are cleaning compounds / sluice rooms clean and tidy
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Is the contractor's cleaning equipment left in a clean condition after use and segregated following the colour coding procedures?
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Are mops and cloths washed through after use and where possible hung out to dry?
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Are the coldroom cleaning standards acceptable?
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Has the coldroom been cleaned to the required frequency
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Are the contractor's cleaning standards in Hospitality, Your Café, Your Lounge and Your Lounge + areas acceptable
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Have the correct contractor's 'due diligence' cleaning records for Hospitality, Your Café, Your Lounge and Your Lounge + units been completed by contractor staff for items cleaned and are these records reviewed by contractor management in line with cleaning instructions?
OPERATIVES / STAFFING
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Is the current cleaning contractor's management structure in place?
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Are all operatives' training records completed and up to date (12 monthly renewals)
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Are the cleaning operatives and janitorial staff in appropriate uniforms?
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Are the cleaning team all wearing name badges
HEALTH & SAFETY COMPLIANCE
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Is the current Health and Safety policy displayed?
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Is the current accident form, contact and procedure displayed?
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Is the Accident Book available / being used?
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Are there any completed forms in the book?
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Have all RIDDOR reportable accidents been reported correctly and on time?
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Are all Risk Assessments on site current and have they been signed off by the contractor area management?
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Have all TSL / FSC actionable findings been corrected within SLA date and retraining administered where applicable?
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Are 'Yellow' caution signs being used correctly?
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Have all cleaning team operatives received Fire Evacuation procedure training?
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Name:
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Are all chemicals held on site only those that appear on the following?<br>1. Contractor Approved Products 'To Use List'. Approved Product List 'V5'<br>2. Contractor Approved 'Problem Solvers'<br>3. Contractor Approved Products 'Occasional Use List'
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Are all COSHH data sheets on site a) up to date? b) relevant to all chemicals used on sites?
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Is the contractor 'Site File' available for inspection and containing all up to date, relevant paperwork?
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Are the current janitorial 'Toilet Check Sheets' in use and correctly completed?
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Are 'Roles and Responsibilities' specifications available in each Hospitality area?
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Is all electrical equipment PA tested and showing a compliant 'date sticker'?
Non Compliant Equipment
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Appliance 1: Make:
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Model:
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Fault:
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Is all electrical equipment fit for purpose?<br>Check for broken / cracked plugs and damaged cabling
Equipment
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Appliance 1: Make:
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Model:
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Fault:
POLICIES / PROCEDURES & DISPLAYS
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Is current Employers Liability insurance displayed
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Is the current contract cleaning specification displayed?
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Are all current CAP lists displayed?
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Are there 'Colour Coding' charts on display?
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Is there an Environmental Policy on display?
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Are the contractors Area / Regional management contact details on display and correct?
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Are the current A3 Due Diligence 'Sign Off' sheets displayed on site and in use?
WINDOW CLEANING & CAYG
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Are window cleaning standards acceptable in accordance with the window cleaning specification?
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Is Clean As You Go (CAYG) being carried out in accordance with the CAYG policy?
STATUS SUMMARY
PROPOSED ACTIONS
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Actions Completion Date
ADDITIONAL INFORMATION
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REVIEW COMPLETED BY:
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