Oasis Bartender Checklist

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• Ensure your bar is set up

• Check floor for cleanliness

• Ensure coffee machine is clean and ready to go

• Scrub coffee handles

• Complete chemical and linen run

• Complete a glassware run from Sovereign and MGF

• Temp logs

• Complete bin run

• Ensure the bar is stocked for next shift

Bartender

• Bartender to sign before handover

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Supervisor

• Supervisor to sign before handover

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• Ensure your bar is clean from previous shift

• Ensure your bar is stocked with enough glassware

• Complete bin run

• Temp logs

• Ensure bar is stocked for the next shift

• handover any RSA issues to next shift

Bartender

• Bartender to sign before handover

  Sign

Supervisor

• Supervisor to sign before handover

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• Please enter your name

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• Complete hard clean of the bar

• Hard clean coffee machine and soak group handles

• Ensure bar is stocked

• Ensure bar is stocked with glassware, napkins, straws etc

• Complete bin run

• Ensure BOH duties are complete

• Tidy cool room

• @ 4am turn off sandwich press and turbo chef in prep for cleaning

• check floor for cleanliness

• handover any RSA issues to next shift

Bartender

• Bartender to sign before handover

  Sign

Supervisor

• Supervisor to sign before handover

  Sign