Title Page
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Morning Food Checklist 08:00 - 16:30
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Get your till
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Check all food is stocked including cabinet and FOH fridges
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Check all day dots
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08:30 Collect pastry order
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Rotate new pastries and note wastage sheet
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10:30 collect sandwiches, panini, salads and sushi from Kitchen
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Display 1 of each panini in the cabinet
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Check all expiry dates and not on the wastage sheet
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Ensure frozen food has defrost sticker
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Ensure Food station is clean for the next shift
Food Person
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Food Person to sign before handover
Supervisor
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Supervisor to sign before handover
Mid Food Checklist 11:00 - 16:00
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Check all food is stocked including cabinet and FOH fridges
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Ensure food quality is to high standard
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Cutlery pouches
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Ensure wastage is being recorded
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Ensure food station is clean for the next shift
Food Person
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Food Person to sign before handover
Grave Food Checklist 16:00 - 00:30
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Complete hard clean of entire food station
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Check all food is stocked including cabinet and FOH fridges
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Check all food is day doted
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Ensure frozen food has defrosted sticker
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Any wastage to be written off and thrown out
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Ensure FOH bins are all empty and clean
Food Person
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Food person to sign before you leave
Supervisor
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supervisor to sign before EOD
