Sovereign South Bartender Checklist

• Please enter your name

• Please enter the date

  Date

• Check floor for cleanliness

• Set up the bar

• Scrub coffee handles and ensure machine is ready

• Ensure bar is stocked

• Prep cocktail items if needed

• Ensure ALL glassware is clean

• Complete temp logs

• Complete bin run

• Complete stock run

• Polish and prep cutlery pouches

• Set dispense if needed for the day

• Check for expired stock and rotate when necessary

Bartender

• Bartender to sign before handover

  Sign

Supervisor / Bar Captain

• Please make sure to sign before handover

  Sign

• Please enter your name

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• Ensure your bar is clean for handover

• Ensure your is stocked with glassware for handover

• Ensure the coffee machine is clean for handover

• Ensure your bar is fully stocked

• Ensure there is enough cocktail items prepped for next shift

• Complete bin run

• Complete temp logs

• Hand over any RSA issues to next shift

• Complete stock run for BOH and coolroom

Bartender

• Bartender to sign before handover

  Sign

Supervisor / Bar Captain

• Please make sure to sign before handover

  Sign

• Please enter your name

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• Back bar shelves,spirits, fridge doors, post mix guns, ice wells, speed racks, bar equipment, beer taps & front bar clean

• Hard clean coffee machine including soaking and scrubbing handles

• Ensure your bar is fully stocked

• Complete bin run

• Ensure FOH bins are clean

• Reset BOH area - scrub and wipe

• Complete stock run for BOH and coolroom

• Tidy cool room - sweep floor ensure no glass and fruit

Bartender

• Please sign before handover

  Sign

Supervisor / Bar Captain

• Please make sure to sign before handover

  Sign