Sovereign North Bartender Checklist

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• Set BOH area up for the day (bottle brush water, racks for glasses)

• Check the floor for cleanliness

• Set up the bar ( Ice well, speed racks, ect)

• Ensure coffee machine and group handles are clean and ready

• Ensure bar is stocked

• Ensure all glassware is clean

• Prep cocktail items if needed

• Temp logs

• Count and cut tips from the previous day

• Cut fruit

• Polish cutlery and prep pouches including pit 12 linen

• Put stock away, Take trolleys and pallets back to loading dock

• Charge off all dry stock

• Check for expired stock

• Complete bin run

• Handover any information to next bartender

Bartender

• Bartender to sign before handover

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Supervisor / Bar Captain

• Supervisor / Bar Captain to sign before handover

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• Ensure the bar is clean from previous shift

• Ensure the bar is stocked with glassware

• Ensure the bar is stocked

• Ensure the coffee machine is clean

• Temp logs

• Complete bin run

• Hand over any RSA issues to next shift

Bartender

• Bartender to sign before handover

  Sign

Supervisor / Bar Captain

• Supervisor / Bar Captain to sign before handover

  Sign

• Enter your name

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• Complete hard clean of the bar

• Hard clean coffee machine

• Ensure all fridges are full

• Ensure glassware, napkins, straws are stocked up

• Complete bin run

• Throw away any fruit that has been used in the bar (lemons, limes, strawberries etc)

• Check the floor for cleanliness

• Ensure BOH duties have been done (including the dishwasher)

• Tidy cool room and sweep the floor clear of broken glass and fruit

• Hand over any information to morning shift

Bartender

• Bartender to sign before handover

  Sign

Supervisor / Bar Captain

• Supervisor / Bar Captain to sign before handover

  Sign