Information
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Restaurant Number
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Restaurant Manager
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PIC
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DT or Dinning Room?
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Conducted on
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Prepared by
FISH SANDWICH - Crispy, flaky fish fillet made with 100% wild caught Alaskan pollock, breaded with panko bread crumbs and topped with tartar sauce and shredded lettuce on a lightly toasted bun.
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Product build is correct
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Product is neatly<br>assembled<br>
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Product temperature is correct (hot food hot,cold food cold)<br>
VALUE JACK’S WAY 2.0 - Value Jack’s Way features a variety of our most popular products for a great price. Guests can choose from a Monster Taco, Nugget Sliders, Sausage Biscuit Combo, or the Fish Sandwich.
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Product build is correct
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Product is neatly<br>assembled<br>
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Product temperature is correct (hot food hot,cold food cold)<br>
ASIAN FRIED CHICKEN - Enjoy two crispy fried chicken strips, crunchy Asian slaw, and fresh cucumbers all topped with a bold, gochujang mayo and served on our new, toasted baguette.
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Product build is correct
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Product is neatly<br>assembled<br>
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Product temperature is correct (hot food hot,cold food cold)<br>
PRIME RIB CHEESESTEAK - Enjoy strips of prime rib steak grilled with peppers and onions, smothered in a cheesy garlic sauced and served on our new, toasted baguette.
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Product build is correct
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Product is neatly<br>assembled<br>
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Product temperature is correct (hot food hot,cold food cold)<br>
PORK BELLY BLT - Enjoy two slabs of seared, thick-cut pork belly with green leaf lettuce, juicy tomatoes, and Tangy Honey Aioli served on our new, toasted baguette.
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Product build is correct
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Product is neatly<br>assembled<br>
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Product temperature is correct (hot food hot,cold food cold)<br>
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*** Prep - pork belly strips are prepped on pita tray. 2 strips per tray (one large and one small OR two medium and no fatty strips are being used)
WELL-TRAINED
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Guest Service Team Member can quickly answer basic menu questions.
FRIENDLY
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Team Member greets guests upon arrival
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Team Member smiles and makes friendly conversation
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Team Member thanks guests for visiting
Neat & Well-Groomed
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Clean and neat approved uniform with nametag
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Hair neat & pulled back with a hat/visor
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Shirt neat & tucked into pants
CONSISTENT AND QUICK SERVICE
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Did you receive your order in a “reasonable” amount of time?
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Was the correct packaging used?
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Did you get what you ordered?
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Did you receive condiment(s), napkins, fork and knife, straw and receipt (if applicable)?
Place
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All menu boards, OCS, and speakers work and are in good repair with no missing numerals
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Landscaping, garbage receptacles, drive-thru lane, and parking lot are free of debris and in good repair
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All outside lighting fully functioning (night visit)
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All POP up and visible following restaurant matrix
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Tables and chairs are clean or are in the process of being cleaned
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Beverage station and sauce bar is clean and stocked
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Restroom sinks, changing tables, toilets, and floors are clean
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Restrooms are stocked with soap, paper towels, and toilet tissue
Key Observables
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Is the managers timer in use and showing all the correct times?
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Do all items at room temp have a 4 hour hold time?
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Comments/Observations
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Observer signature - by signing this document, I acknowledge the above items have been checked and have coached the PIC