Title Page
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Site conducted
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Conducted on
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Prepared by
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Instructions:
1. Fill out the fields below.
2. Answer "Compliant", "Non-Compliant", "N/A" for the questions provided.
3. Add photos and notes by clicking on the paperclip icon.
4. To add a Corrective Measure, click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
5. Complete audit by providing digital signature.
6. Share your report by exporting as PDF, Word, Excel or Web Link.
Office Area / Kitchen / Bathroom
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Are all emergency exits clear and free from obstructions?
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Is all fire equipment accessible and free from obstructions?
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Are all emergency exit signs working?
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Is the lighting and ventilation sufficient?
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Is the floor/ground free of any hazards (i.e. wet conditions, damage to floor, no strapping left on ground, etc)?
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Is the office free of tripping hazards?
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Are work stations meeting ergonomic requirements (appropriate chair, desk, monitor height, etc.)
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Has general rubbish been emptied?
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Is the fridge working properly?
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Are there adequate employee supplies? (coffee, sugar, etc.)
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Is the fridge in a clean and hygienic state? (i.e. no out of date products, etc.)
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Has all dishes been washed and stored away?
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Is the kitchen in a hygienic state? (i.e. sink, benches and table wiped down)
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Is the bathroom in a clean and hygienic state?
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Are there adequate cleaning products (kitchen and bathroom cleaning products)?
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Are the areas free of pests? (Look for signs of pests such as dead insects, container damage caused by feeding, droppings, feathers, etc.)
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Is general housekeeping satisfactory?
Inside Shed
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Are all emergency exits clear and free from obstructions?
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Is all fire equipment accessible and free from obstructions?
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Are all emergency exit signs working?
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Is the lighting and ventilation sufficient?
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Is the floor/ground free of any hazards (i.e. wet conditions, damage to floor, no strapping left on ground, etc)?
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Are materials stored correctly on racks? (i.e. not overloaded, no heavy materials on top rack)
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Are materials in the correct location?
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Has excess stock been stored correctly and safely?
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If forklift is in area, are keys removed from ignition?
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Is the drop saw in good working order?
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Is the drop saw's emergency stop button on?
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Is the saw bench clean with saw dust bag emptied?
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Is general housekeeping satisfactory?
Outside Yard
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Is all fire equipment accessible and free from obstructions?
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Is the floor/ground free of any hazards (i.e. wet conditions, damage to floor, no strapping left on ground, etc)?
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Has excess stock been stored correctly and safely?
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If forklift is in area, are keys removed from ignition?
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Is general housekeeping satisfactory?
Overall
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When conducting the inspection were all employees using/wearing the correct PPE (steel cap boots, hats, long sleeved shirts, safety glasses when using saw etc)?
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Inspector
