Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

GALLEY

A. Refrigerators and Freezers

  • 1 - Cleanliness of Slats and Shelves

  • 2 - Stability of Materials

  • 3 - Food Properly Stored on Shelves / Slats - Not Floor

  • 4 - Leftovers Properly Covered

  • 5 - No leftovers Older than 24 Hours

  • 6 - General Housekeeping

B. Food Handlers / Cleaning Staff

  • 1 - Personnel Free From Open Lesions

  • 2 - Personnel Free of Respiratory Signs / Symptoms

  • 3 - Clean Uniforms

  • 4 - Good Hand washing Practices

  • 5 - Use of Gloves and Hats / Hairnets

  • 6 - Sanitary Work Practices

C. Scullery Area

  • 1 - Sinks / Drains Clean and Clear of Waste

  • 2 - Dishwasher at proper temperature ( 165 degrees F. or higher )

  • 3 - Waste Properly Disposed of-

  • 4 - General Housekeeping

D. Kitchen / Food Preparation Area

  • 1 - Pots, Pans and Utensils Properly Stored Clean & Dry

  • 2 - Fire Extinguisher

  • 3 - Fire Blanket

  • 4 - Meat Slicer Clean - Guard Properly Installed

  • 5 - Can Opener

  • 6 - Mixing Machine

  • 7 - Ranges, Hoods, and Filters Clean - Free of Grease Buildup

  • 8 - Exhaust Vents Clear of Dust Buildup

  • 9 - CO2 System for Range

  • 10 - Trash Regularly Removed

  • 11 - Floors Free of Slip and Trip Hazards

E. Galley Area

  • 1 - Tables and Chairs Clean

  • 2 - All Sauces, Dressings, Condiments, etc. In-Date

  • 3 - All Perishables in Refrigerator

  • 4 - Milk Machine

  • 5 - Coffee Mess Clean and Stocked

  • 6 - Ice Machine

  • 7 - Drink Machines

  • 8 - General Housekeeping

F. Dry Stores Area

  • 1 - Proper Storage on Pallets or Shelves

  • 2 - Stability of Materials

  • 3 - All Containers, Bags, and Boxes Properly Sealed

  • 4 - All Items In-Date

  • 5 - General Housekeeping

LIVING AREA

A. Washrooms, Toilets and Showers

  • 1 - Floors

  • 2 - lavatories & Mirrors

  • 3 - Shower Floors, Walls and Spigots

  • 4 - Showers Cleaned with Bleach Solution ( Anti Fungus)

  • 5 - Soap Dishes

  • 6 - Benches & Shelves

  • 7 - Mops, Brooms, Clean Buckets and Properly Stored

  • 8 - Urinals and Commodes Cleaned and Sanitized

  • 9 - Toilet Paper and Paper Towels Stocked

  • 10 - Use of Disinfectants

  • 11 - Waste Bins Emptied

B. Hallways

  • 1 - Floors and Passageways Clean

  • 2 - Walls and Handrails

  • 3 - Lighting- Normal and Emergency

  • 4 - Escape Routes Clearly Identified

  • 5 - Waste Bins Emptied

  • 6 - Use of Disinfectant

C. Bedrooms

  • 1 - Floors Cleaned and Exit Path Clear

  • 2 - Lighting

  • 3 - Muster Map Posted

  • 4 - Use of Disinfectant

  • 5 - Waste Bins Emptied

  • 6 - Linen Changed Weekly

  • 7 - Towels Changed Daily

D. Stairwells

  • 1 - Lighting

  • 2 - Handrails

  • 3 - Passageway Clear - No Trip, Slip Hazards

  • 4 - General Housekeeping

E. Recreation Areas

  • 1 - Floors

  • 2 - Chairs, Benches

  • 3 - Waste Bins Emptied

  • 4 - General Housekeeping

F. Water Fountains

  • 1 - All Fountains & Spigots Cleaned Daily

  • 2 - Drains Free of Debris

  • 3 - Use of Disinfectants

G. Laundry Area

  • 1 - Dryer Filters Free of Dust and Lint Buildup

  • 2 - Machines Clean

  • 3 - Proper Storage of Detergents

  • 4 - General Housekeeping

  • 5 - Clean Folding Area

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