OFJ Daily Walk

Is the car park rubbish free?

Is the signage in good state and clearly visible?

Is anything blocking any of the accessible parking bays?

Are advertising signs clearly visible?

Is the entrance clean and clear of cigarette butts?

Is the reception desk clear?

Is the floor free of rubbish?

Is all signage visible and up to date?

Have the bins been emptied?

Do the team have relevant knowledge of the activities, polices and procedures?

Are all the team members trained and have an understanding of the business experience, expectations and ethos?

Is there evidence of team engagement with customers?

Are all team members in the correct uniform?

Do all team members have the correct equipment to carry out their duties?

Are all team members clean and presentable?

Do team members have the correct PPE?

Were management present, and engaged in busy areas?

Are the sock levels adequate?

Are the toilets fully stocked?

Is the mirror clean?

Is the sink area tidy and presentable?

Is the floor free of rubbish?

Is the floor free of rubbish?

Are the sides clear of rubbish?

Do you have your briefing signing sheets present?

Is the staff area free of rubbish?

Have the bins been emptied?

Are all personal items stored in team areas?

Is the door locked and code working?

Is the call office free of rubbish?

Is the cash area easily accessible and ready to use?

Does the door automatically lock upon closing?

Is the locker area free of rubbish?

Are out of order lockers marked?

Is the how to use the locker signage present?

Have the bins been emptied?

Have the tables been cleared, cleaned and ready for the next guest?

Is the seating area floor rubbish free?

Is the outside food notice present and visible?

Is the menu present and up to date?

Are the cafe menus displayed on tables?

Is the door locked?

Is the floor rubbish free?

Have the bins been emptied?

Has the cleaning trolley been emptied?

Are all the cleaning products clearly labelled?

Are all the cleaning products within the correct bottles?

Are all the cleaning products in the correct position on the shelf?

Do team members have the correct PPE?

Are the toilets fully stocked?

Is the mirror clean?

Is the sink area tidy and presentable?

Is the floor free of rubbish?

Are the toilets fully stocked?

Is the mirror clean?

Is the sink area tidy and presentable?

Is the floor free of rubbish?

Is it fully stocked?

Is the mirror clean?

Is the sink area tidy and presentable?

Is the floor free of rubbish?

Has the bio-hazard bin been emptied?

Are all team members in the correct locations?

Do the team have relevant knowledge of the activities, polices and procedures?

Are all the team members trained and have an understanding of the business experience, expectations and ethos?

Are all activities operational and in good condition?

Is there evidence of team engagement with customers?

Is all the equipment instruction present for each activity and in good condition?

Is all equipment available to conduct the activity correctly? (E.g Enough foam in foam pit / Pugil sticks available).

Are all team members in the correct uniform?

Do all team members have the correct equipment to carry out their duties?

Are all team members clean and presentable?

Do team members have the correct PPE?

Were management present, and engaged in busy areas?

Is the floor rubbish free?

Have the tables been cleaned?

Have the bins been emptied?

Are the sides clear?

Have the shoe buckets been removed and returned to reception?

Is the overall room tidy and presentable?

Is the floor rubbish free?

Have the tables been cleaned?

Have the bins been emptied?

Are the sides clear?

Have the shoe buckets been removed and returned to reception?

Is the overall room tidy and presentable?

Is the walkway rubbish free?

Is the door locked?

Is the cupboard shut and locked?

Is the floor rubbish free?

Is the room stocked?

Are the health and safety sheets present and visible?

Are bio-hazards bags easily accessible?

Are first aid forms easily accessible?

Do team members have the correct PPE?

Is the stairway rubbish free?

Has, if any, full bin bags or cardboard been taken out to the bins?

Are all deliveries cleared away?

Is the floor rubbish free?

Have the fridges and freezers been close correctly?

Is all food hygiene signage present and visible?

Is behind the fridges and freezers clear?

Has any opened food items been correctly stored and day dotted?

Have the bins been emptied?

Are the correct cutting boards been used for food items?

Is the wastage sheet present and visible?

Do the team have relevant knowledge of the activities, polices and procedures?

Are all the team members trained and have an understanding of the business experience, expectations and ethos?

Are all team members in the correct uniform?

Do all team members have the correct equipment to carry out their duties?

Are all team members clean and presentable?

Do team members have the correct PPE?

Were management present, and engaged in busy areas?

Are all deliveries cleared away and stored correctly?

How would you rate the overall kitchen standards of cleanliness?

Is the corridor walkway rubbish free?

Is the day dot sheet present and visible?

Is the food hygiene signage present and visible?

Have the bins been emptied?

Is the cafe floor rubbish free?

Are the sides clear of rubbish?

Are the sides clean of any stains or spilt items?

Are the correct cutting boards being used for food items?

Is the allergen sign visible to customers?

Is the allergen folder within reach of staff and near the till area?

Have the shelves been stocked with items?

Do the team have relevant knowledge of the activities, polices and procedures?

Are all the team members trained and have an understanding of the business experience, expectations and ethos?

Is there evidence of team engagement with customers?

Are all team members in the correct uniform?

Do all team members have the correct equipment to carry out their duties?

Are all team members clean and presentable?

Do team members have the correct PPE?

Were management present, and engaged in busy areas?

Have the bins been emptied?

Have the tables been cleared, cleaned and ready for the next guest?

Is the seating area floor rubbish free?

Is the outside food notice present and visible?

Is the menu present and up to date?

Is the cafe queuing system set up?

Are the cafe menus displayed on tables?

Is the door locked?

Have the bins been emptied?

Are the workstations easily accessible and ready to use?

Is the floor rubbish free?

Do the team have relevant knowledge of the activities, polices and procedures?

Are all the team members trained and have an understanding of the business experience, expectations and ethos?

Is there evidence of team engagement with customers?

Is the door locked?

Is the floor rubbish free?

Have the bins been emptied?

Has the cleaning trolley been emptied?

Are all the cleaning products clearly labelled?

Are all the cleaning products within the correct bottles?

Are all the cleaning products in the correct position on the shelf?

Do team members have the correct PPE?

Is the floor rubbish free?

Are the sides clear?

Are the top of the cabinets easily accessible and presentable?

Has any equipment been returned and put away

Is the floor rubbish free?

Have the tables been cleaned?

Have the bins been emptied?

Are the sides clear?

Have the shoe buckets been removed and returned to reception?

Is the overall room tidy and presentable?

Is the floor rubbish free?

Have the tables been cleaned?

Have the bins been emptied?

Are the sides clear?

Have the shoe buckets been removed and returned to reception?

Is the overall room tidy and presentable?

Is the walkway free of rubbish?

Are the toilets fully stocked?

Is the mirror clean?

Is the sink area tidy and presentable?

Is the floor free of rubbish?

Are the toilets fully stocked?

Is the mirror clean?

Is the sink area tidy and presentable?

Is the floor free of rubbish?

How would you rate the overall holiday theme experience?

Are there any major maintenance issues?

Is all lighting in good condition and working correctly?

Does the site have sufficient allocation for staff uniforms?