Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Plan o gram.
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Is account set to plan o gram ?
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Does RSR have a copy of the plan o gram?
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Is all dip set to plan o gram?
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Are all sections rotated properly?
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Are all locations rotated properly?
Rotation and backstock
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Are all areas displays rotated to the gondola?
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Are all products rotated to the faster selling shelf in their respective sections?
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Does RSR insure that there are no more than three dates on any given product?
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Does RSR pop and lace all sections to the proper customer flow?
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Does the store allow backstock?
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If store allows backstock does the rsr have the proper items in the back room?
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Does RSR have all unsalables and damaged merchandise removed from the backstock?
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Are all promotions being executed?
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Are there signs on every location?
Stores visited
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