Title Page
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Conducted on
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Prepared by
Chemical use
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All Chemical in used are put in proper storage, mixing ratio are understood by MOD, and are supplied by Approved suppliers unless specified in Ops memo
Pest control
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Outlets are free of insect, live or dead rodents, visible rodent droppings or nesting spider
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Pest control report are filing in the outlet
Cross contamination
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All required tongs and spoons are available
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All tongs and spoons are WASH/RINSE/SANITIZE every 4 hours when in use
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MOD can explain system of 4 hour WRS of utensils
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Cooked and Raw products tongs kept separate and stored so that handle do not touch cooked or raw product
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Hand wash system are being implement by every person after they do the cleaning or after coming back from toilet
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New product are not mixed with old product, observe FIFO
Product must come from Approved suppliers
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All food in used listed in the Approved Brand List unless specified by Ops memo
All product is within Expiry date
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All product in Bar, Toast and Kitchen area are within expiry date and are in good conditions
Service Excellence
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Service staff understand the 5 steps of service,<br>And customers courtesy are being shown in the lobby area
Thermometer
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Thermometer available and ready to use, MOD understand how to check thermometer calibration
Operation Manual
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Ops manual, Training Calendar and Checklist are available and being complete
Temperature
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Freezer temp are -14 to -20, Chiller are 0 to 4, Bun o matic are 96 degrees Celsius, Blancher are 100 degrees
Staff grooming and Uniform
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Staff grooming and performance and personal hygiene are according to OldTown requirement, Proper disposable hand gloves are being use
Form of Deity or religious statue
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There are no any form of Deity or religious statue are present in outlet premises
MOD
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All MOD on duty are Shift certified by Training dept and its license are still within expiry date