Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Date and time of visit:

  • Manager in charge:

TOP 12 MAIN FOOD SAFETY

  • 1. Chemical in proper storage, correct dilution and it is from approved supplier<br><br>Bahan kimia disimpan dengan baik, cara mencampur larutan dilakukan dengan benar, dan berasal dari supplier yg disetujui oleh PT OTI

  • 2. Pest control treatment being carried out and report is available. No sign of pest infestation<br><br>Perawatan antisipasi berkala untuk mencegah(a/l Tikus,Kecoa,dll) sudah tersedia dan berkas laporan tetap tersimpan dalam file. Tidak terdapat tanda-tanda kehadiran hewan2 tsb<br><br>

  • 3. Cross contamination issue is not observed<br><br>Tidak terdapat adanya isu pencemaran silang

  • 4. Product must be from approved sources (category A,B) outside/ non halal food is not kept<br><br>Produk yg ada berasal dari sumber yang sudah disetujui (kategori A,B), Produk yg berasal dari luar atau produk yg tidak halal, tidak disimpan di outlet

  • 5. Product is within expiry date / not spoilt or mouldy<br><br>Produk yg terdapat di area Bar, Toast, Kitchen masih berlaku (belum expired), tidak rusak

  • 6. Service excellence (greeting, seating, up-selling, serving, and thank you)<br><br>Memberikan pelayanan yg memuaskan dengan menunjukan 5 langkah pelayanan (salam, menunjukkan tempat duduk, menyarankan makanan, dan terima kasih)

  • 7. Calibrated thermometer is used<br><br>Termometer selalu tersedia dan dalam keadaan baik

  • 8. SOP, Station Manual, QRC and Outlet Checklist is available at respective outlet are in good condition and complete<br><br>SOP, Station Manual, QRC, dan Outlet checklist falam keadaan baik dan komplit

  • 9. Freezer / Chiller temperature is within the standard<br><br>Suhu freezer dan chiller selalu dalam keadaan suhu yang standard

  • 10. Staff / SO uniform dress code, grooming and personal hygiene according to Old Town requirements. Proper disposable hand gloves procedures are followed<br><br>Penampilan dan kebersihan diri staff sesuai dengan standard OldTown. Prosedur pemakaian sarung tangan dengan dilakukan dengan benar saat pembuatan produk

  • 11. Any form deity or religious statue are not present in premise<br><br>Tidak terdapat adanya tempat persembahan atau simbol keagamaan di premis

  • 12. MOD/ Shift Officer on certified by PT OTI Training Dept<br><br>MOD yg bertugas harus sudah memiliki sertifikat dari training dept PT OTI

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