Oliver's Army Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

STORAGE

• Fridge Temps within tolerance?<br>

  Yes

  No

  N/A

• Freezer Temps within tolerance?

  Yes

  No

  N/A

• Date labels used and understood? Question team member

  Yes

  No

  N/A

• Date label guide displayed?

  Yes

  No

  N/A

• Freezers defrosted and vents clean?

  Yes

  No

  N/A

• Is all food within date and stored correctly?

  Yes

  No

  N/A

• Is the dry store clean and tidy?

  Yes

  No

  N/A

• Food stored and correctly segregated to reduce contamination risks?

  Yes

  No

  N/A

• Stock rotated?

  Yes

  No

  N/A

FOOD PREP

• Are the correct chopping boards in use?

  Yes

  No

  N/A

• Are raw and cooked designated areas clearly marked out for the team?

  Yes

  No

  N/A

• Are the team segregating internal rubbish correctly?

  Yes

  No

  N/A

DUE DILIGENCE and BLUESKY COMPLIANCE

• Are fridge/freezer temps recorded on bluesky for the day? (Log onto site bluesky)

  Yes

  No

  N/A

• Are all Deck temps recorded on bluesky for the day? (Log onto site bluesky)

  Yes

  No

  N/A

• If applicable have delivery temps been recorded on bluesky for the day? (Log onto site bluesky)

  Yes

  No

  N/A

• Is the cleaning schedule completed and signed each day by the Duty Manager?

  Yes

  No

  N/A

• Is the cooking matrix up to date, overwritten and signed by the GM?

  Yes

  No

  N/A

• Is the cookbook available?

  Yes

  No

  N/A

• Is the cooling record correctly filled in?

  Yes

  No

  N/A

• Is the pest control file available for inspection?

  Yes

  No

  N/A

Shaams

• Is there an up to date shaam trained list on the wall?

  Yes

  No

  N/A

• Is there a duplicate copy of the shaam trained list in the front of the pink DD file?

  Yes

  No

  N/A

• Are all meats above 65C in the shaams?

  Yes

  No

  N/A

• Are all shaams set to correct temps and correct cook times?

  Yes

  No

  N/A

• Are discard times clearly marked on the paperwork?

  Yes

  No

  N/A

• Are the drip trays emptied every morning and evening?

  Yes

  No

  N/A

• Are all temps recorded correctly in the paperwork?

  Yes

  No

  N/A

• Joints which are transferred/returned to shaam, is the paperwork correctly filled in?

  Yes

  No

  N/A

OUR DECKS

• Is the site on the current veg calendar?

  Yes

  No

  N/A

• Are roast potatoes ruffled, roasted and looking great?

  Yes

  No

  N/A

• Is the gammon glazed correctly?

  Yes

  No

  N/A

• Does the gravy have a smooth consistency?

  Yes

  No

  N/A

• Is the deck and gravy station clean and tidy?

  Yes

  No

  N/A

• Are kingsize Yorkshires available on the deck?

  Yes

  No

  N/A

• Is chicken and fish available on the deck?

  Yes

  No

  N/A

• Food presented with parsley?

  Yes

  No

  N/A

• Is the carver using the correct knives?

  Yes

  No

  N/A

• Is the sneeze screens clean and sparkling?

  Yes

  No

  N/A

OUR TEAMS

• Are our chefs in a clean presentable uniform?

  Yes

  No

  N/A

• Name badges present?

  Yes

  No

  N/A

• Safety shoes worn?

  Yes

  No

  N/A

• Clean shaven and neat and professional looking chefs?

  Yes

  No

  N/A

• Ticket torn at the deck?

  Yes

  No

  N/A

• Carving between 160-170g?

  Yes

  No

  N/A

CLEANING

• External bin area clean and all bins lidded?

  Yes

  No

  N/A

• Laundry room clean and tidy?

  Yes

  No

  N/A

• Staff room and staff toilets clean and fully stocked with hand wash, paper towels and toilet rolls?

  Yes

  No

  N/A

• Cellar clean and tidy?

  Yes

  No

  N/A

• Ice scoop fully immersed in microchlor?

  Yes

  No

  N/A

• Ice machine clean and free of mould?

  Yes

  No

  N/A

• Work units clean?

  Yes

  No

  N/A

• Soap dispenser stocked and clean? (Check for grime on underneath)

  Yes

  No

  N/A

• Blue roll stocked and in a clean dispenser?

  Yes

  No

  N/A

MISCELLANEOUS and GENERAL

• First aid box stocked with correct equipment?

  Yes

  No

  N/A

• KMS up to date?

  Yes

  No

  N/A

• Carving record on display?

  Yes

  No

  N/A