Title Page

  • Site conducted

  • undefined

  • Conducted on

  • Prepared by

  • Location

Opening Checks

  • Fridge Display Working Correctly?

  • Temperature Checks

  • Signs of Pests Check

  • Clean Dry Shelves

  • Clean Floor

  • Clean & Disinfect Sink/Toilet

  • Clean Chopping Boards

  • Check cleaning product stock

  • Staff for and prepared

Closing Checks

  • Check product expiry date

  • Expired products disposed correctly

  • No unwrapped food left out

  • Empty bin bags, new bags added

  • Clean/disinfect door handles

  • Clean Floors

Temperatures - in °C

  • Cake Fridge

  • Deli Fridge 1

  • Deli Fridge 2

  • Large Fridge 1

  • Large Fridge 2

  • Freezer 1

  • Freezer 2

  • Fridge Room

  • undefined

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.