OM Group TRAVEL PATH

• Conducted on

  Date

• Prepared by

• Location
  Address

EXTERIOR-

• LANDSCAPING: Is the landscaping maintained? weeds removed etc

  Yes

  No

  N/A

• TRASH CANS and Garbage: Make sure garbage is removed, lids are clean, garbage around the exterior guest view.

  Yes

  No

  N/A

• LIGHTING: check outside lighting, make sure working, menuboards clean, etc

  Yes

  No

  N/A

• SIGNAGE and POP: is it correct, is it clean?

  Yes

  No

  N/A

• DT SPEAKER: Is it in good shape

  Yes

  No

  N/A

• HAZARDS OR POT HOLES: Check any pot holes or hazards around the store

  Yes

  No

  N/A

RESTROOMS

• TOILETS & SINKS: are they clean, check underneath the sinks, baseboards of toilets

  Yes

  No

  N/A

• FLOORS & WALLS: check corners, baseboards, and underneath dryers

  Yes

  No

  N/A

• MIRRORS: are they clean? are they damaged?

  Yes

  No

  N/A

• NO ODORS:

  Yes

  No

  N/A

• TOILET PAPER: is it stocked, is toilet paper holder in good condition?

  Yes

  No

  N/A

• SOAP: is it full, is the catcher clean?

  Yes

  No

  N/A

DINING ROOM

• TABLES & CHAIRS: are they clean? Bases, legs, sides, baby chair

  Yes

  No

  N/A

• FLOORS: yes or no

  Yes

  No

  N/A

• WINDOWS: yes or no, check ledges

  Yes

  No

  N/A

• TRASH CANS: check if they are clean inside and out and SKIRTED

  Yes

  No

  N/A

• CEILINGS, LIGHTS, VENTS: are they clean, lights need replacing?

  Yes

  No

  N/A

• CONDIMENT STATION: check if its stocked, is it clean (move condiments around) check inside of credenza

  Yes

  No

  N/A

MERCHANDISING

• COFFEE WALL and MERCHANDISER: is it stocked, all required products, priced/labeled, within shelf life and properly rotated?

  Yes

  No

  N/A

• POP COOLER: is it stocked, all required products, priced/labeled, within shelf life and properly rotated?

  Yes

  No

  N/A

• BASKIN ROBBINS: QUART & CAKE FREEZER: is it stocked, all required products, priced/labeled, within shelf life and properly rotated?

  Yes

  No

  N/A

• BASKIN ROBBINS COOKIE MERCHANDISER:is it stocked, all required products, priced/labeled, within shelf life and properly rotated?

  Yes

  No

  N/A

• BASKIN ROBBINS: Waffle and regular cones merchandisers: are they clean, stocked and dated?

  Yes

  No

  N/A

SERVICE AREA & DRIVE THRU

• Is team GUEST FOCUSED and SMILING?

  Yes

  No

  N/A

• ACCURACY & PRODUCT QUALITY: cup marking, bag tagging, ringing in everything accurately, product quality is good?

  Yes

  No

  N/A

• CREW APPEARANCE: are they in complete uniform and clean?

  Yes

  No

  N/A

• BACK CASE: How does the back case look?

  Yes

  No

  N/A

• BASKIN ROBBINS: Dipping cabinets, how do they look?

  Yes

  No

  N/A

• STATIONS: are they clean and organized (FC, DT, Sandwich)

  Yes

  No

  N/A

• SERVICE TIMES: is front counter hitting service goals, DT times? Is crew guest focused and using urgency with guests?

  Yes

  No

  N/A

KITCHEN

• CLEAN & ORGANIZED:

  Yes

  No

  N/A

• FOOD SAFETY: is procedures being followed, any noticeable issues?

  Yes

  No

  N/A

• FRESH SANITZER & CLOTHS: check at stations

  Yes

  No

  N/A

• HAND SINKS CLEAN, Stocked and USED:

  Yes

  No

  N/A

• CREW in right positions:<br>

  Yes

  No

  N/A

STORAGE

• FIFO: is stock being rotated, check coolers, freezers

  Yes

  No

  N/A

• COOLER /FREEZER TEMPS:

  Yes

  No

  N/A

• SINK SETUP: is back sink set up, is it being used properly, FRESH SANITIZER

  Yes

  No

  N/A

• PROPER CHEMICAL STORAGE:

  Yes

  No

  N/A

• DOORS SECURED

  Yes

  No

  N/A