标题页

  • 执行场所

  • 执行时间

  • 准备人员

  • 位置

Cashier and Dine in area

  • Is the iPad clean and placed in the specified place?

  • Is there enough cash and coins in the cash register?

  • Are tables and chairs placed in designated positions?

  • Are the tables and chairs clean?

  • Is the menu and desktop clean?

  • Is the glass of the sushi cashier clean (including the outside)

  • Is the floor in the Dine in area clean and garbage-free?

  • Is the indoor Dine in area clean?

  • Are the drinks neatly arranged and well prepared?

  • Are all tableware and disposable in the designated place and fully prepared?

  • Whether the rag is placed in a fixed position (make sure that there is one in each area and sink)

Kitchen

Are the following ingredients placed in the designated place and fully prepared?

  • OMI RICE

  • Spring Onion

  • Onsen Egg

  • Pickles, Edamame, Furikake, Masago, Container for egg shell

  • Beef Sauce, Butter, Teriyaki Chicken

  • Spicy Mayo Sauce, Wasabi Mayo Sauce, Truffle Mayo Sauce, Black Truffle Sauce, Mentaiko Sauce

  • Rice Sauce, Mala Sauce, Black Pepper Sauce, Salted Egg Sauce, Chili Crab Sauce, Japanese Curry Sauce

  • Yuzu Conc, Match Conc, Houjicha Conc, Milk

  • Matcha Crepe Cake, Thai Milk Tea Crepe Cake, Matcha Crème Brulee, Houjicha Crème Brulee

  • Salmon, Eel, Wagyu, Pork Scotch, Pork Belly, Tofu, Teriyaki Chicken

  • Udon Soup, Ramen Soup

  • Karrage Chicken, Soft Shell Crab, Tempura Fish (Fried)

  • Ramen egg, Corn, Fungus, Nori(Ramen)

  • Udon, Ramen, Katsu, Vege gyoza, Edamame with skin, Oyster, Fries

  • Tempura Fish, Crab Stick, Tempura Vege, Tempura Prawn, Edamame, Masago

Sushi Roll

  • Salted Egg Karrage Chicken

  • Spicy Mayo Karrage Chicken

  • Chicken Kastu

  • Teriyaki Chicken

  • Spicy Mayo Tuna

  • California Tobiko

  • Truffle Mayo Wagyu

  • Wasabi Mayo Fresh Salmon

  • Spicy Mayo Fried Salmon

  • Salted Egg Soft Shell Crab

  • Tempura Prawn

  • Spicy Mayo Cooked Prawn

  • Tempura Vege

  • Sweet Potato

Noted

  • Are there any sold-out dishes on the menu?<br>

  • Are there any ingredients that are not enough?

  • Did you forget to place an order from any supplier?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.