Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Frontage
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Has the A-Board got relevant POS in it?
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Are the menu boxes clean?
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Is all outside lighting working and clean?
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Is all litter/debris swept?
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Is all paintwork/brickwork clean
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Are all plants clean and in good repair?
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Are the high chairs clean and in good repair?
Customer Area
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Are all caddies and tables correct?
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Is all furniture positioned correctly?
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Is the ATM clean?
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Is all furniture clean and gum free?
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Are the cabin/boudoir mirrors clean and smear free?
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Are the floors clean and gum free (including matting)?
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Are the bar tops polished and gum free?
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Are all A/C vents clean and dust free?
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Are all lights working and dust free?
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Is all POS correct?
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Are the back bar bottles positioned correctly and clean?
Garden
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Have the bins been brought in before 11am?
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Are the drink stands clean? (including bases)
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Are the ash trays out and clean?
Kitchen/Bar 2
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Is the Bar 2 alarm on?
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Are the Bar 2 lights on?
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Is all milk and cream in the building in date?
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Are all fridges and freezers cleans and working?
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Are all menus displayed correctly?
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Is the hanging glassware clean on bar 2?
Bar 1
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Are all beer fonts clean and polished?
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Are the glass washers clean and fully stocked?
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Has all clutter been removed from the glass wash room?
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Are all grey baskets clean?
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Is the coffee machine clean and fully stocked?
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Are the coffee machine condiments fully stocked?
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Are the Absolut shelves straight?
Toilets
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Are the toilets check sheets set ready for use?
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Are all locks in working order?
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Are all surfaces free from graffiti?
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Is there hot and cold water available
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Are the hand dryers in working order?
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Are all toilets/urinals clean and in working order?
BOH areas
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Are there 5 cellar keys and 1 cloakroom key on the rack?
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Do the ice machines contain ice?