Opening Bar Check - Fez

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Info

• Venue name:

• Your name:

• Date and time of check:

  Date

• Day of week:

  Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Checks

• Fit speed pouters to all speed rail bottles and bottles on back be regularly used

  Off

  On

• Fill up all glassware shelves

  Off

  On

• Ensure all glassware is evenly distributed between shelves

  Off

  On

• Ensure all fridges are fully stocked and there are no holes in stock

  Off

  On

• Ensure speed rails are setup to standard and relevant for nights trading

  Off

  On

• Ensure back bar is full with no gaps in stock and no spaces

  Off

  On

• Spare stock put on bar relevant to night ahead

  Off

  On

• Fill stations with cubed and crushed ice (on weekends)

  Off

  On

• Ensure bar top is clean and polished

  Off

  On

• Make sure all stations have:<br>2 x Boston glasses and tins<br>2 x hawthorn strainer and 1 fine strainer<br>1 x 50 ml and 1 x 25 ml jigger<br>1 x bar spoon<br>1 x muddler<br>1 x ice scoop

  Off

  On

• Ensure bar caddies are full

  Off

  On

• Make sure all stations have the following:<br>Fruit trays<br>Purées<br>Mint leaves and sprigs<br>Angostura bitters<br>Lime and black current cordial

  Off

  On

• Ensure all PDQs are on charge and on the correct tills

  Off

  On

• Uniform on and clean.

  Off

  On

• Put bins in correct places on bars and in bottle bins

  Off

  On

• Ensure back bar is properly merchandised with all clutter removed

  Off

  On

• Toilets full of soap and toilet roll - MALE AND FEMALES

  Off

  On

Comments

• How satisfied:

• Sign:

  Sign

• General Comments: