Opening tour

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Personnel

Outside

• Is lot free of litter ?

  Yes

  No

  N/A

• Are all lights & signs lit ?

  Yes

  No

  N/A

Floor tour

• Is there coverage in bakery , produce, meat, gas associate ?

  Yes

  No

  N/A

• Is rotisserie in ovens ?

  Yes

  No

  N/A

• Is artisan breads ready for tables ?

  Yes

  No

  N/A

• Are category 48 tables full ?

  Yes

  No

  N/A

• Are all endcaps at 65" ?

  Yes

  No

  N/A

• Are all pods at 60"?

  Yes

  No

  N/A

• Are all registers at 51" ?

  Yes

  No

  N/A

• Is seasonal aisles proper heights ?

  Yes

  No

  N/A

• Is first features set to transition plan and full?

  Yes

  No

  N/A

• Are ice boxes full ?

  Yes

  No

  N/A

• Is steel walk completed and organized according to steel Map ?

  Yes

  No

  N/A

• Are all pallet positions in side counters stocked with at least two days product sales ?

  Yes

  No

  N/A

Freezer / Cooler

• Are front windows set to layout and full ?

  Yes

  No

  N/A

• Are all pallets wrapped ?<br>Floor cleared unless steel is full ?<br>Fresh product organized by category ? Cafe, meat, bakery

  Yes

  No

  N/A

• Is ice cream freezers full ?

  Yes

  No

  N/A