Operations Inspection.

• Visalia Mall

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• Conducted on

  Date

• Prepared by Operations Manager

• Location

• Manager Signature

  Sign

• Manager Email

Fire Safety (NFPA Standards)

• NFPA 13 - 18-inch clearance below sprinkler heads<br><br>Are all sprinkler heads unobstructed with at least 18 inches of clearance?

  Yes

  No

  N/A

• NFPA 10 - Fire extinguishers must be visible, accessible, and inspected annually<br><br>Are fire extinguishers visible, accessible, and have they been inspected within the last year?

  Yes

  No

  N/A

• NFPA 72 - Operational fire alarms and emergency lighting<br><br>Are the fire alarms and emergency lighting systems operational and regularly maintained?

  Yes

  No

  N/A

• NFPA 101, Life Safety Code - Clear, unlocked, properly marked exits<br><br>Are exits clear, unlocked, and properly marked for safe egress?

  Yes

  No

  N/A

• NFPA 13 - Proper installation of sprinkler escutcheons<br><br>Are all sprinkler escutcheons properly installed to maintain fire resistance?

  Yes

  No

  N/A

Electrical Safety (NEC Requirements)

• NEC 110.26 - 36-inch clearance around electrical panels<br><br>Is there a 36-inch clearance maintained around all electrical panels?

  Yes

  No

  N/A

• NEC 250 - Check for exposed wiring, damaged cables, and proper grounding<br><br>Are there any exposed or damaged wires, and is proper grounding in place?

  Compliant

  Non-Compliant

  N/A

• NEC 400.8 - Temporary use only; no permanent wiring through walls or ceilings<br><br>Are extension cords only used temporarily, and are they not running through walls, ceilings, or floors?

  Compliant

  Non-Compliant

  N/A

• NEC 210.8 - GFCIs in bathrooms, kitchens, and outdoor areas<br><br>Are GFCI outlets installed in bathrooms, kitchens, and outdoor areas, and are they functioning properly?

  Yes

  No

  N/A

General Workplace Safety (OSHA Standards)

• OSHA 29 CFR 1910.1200 - Ensure proper labeling and storage of chemicals<br><br>Are hazardous materials properly labeled and stored according to safety regulations?

  Yes

  No

  N/A

• OSHA 29 CFR 1910.36-37 - Clearly marked, illuminated, and unobstructed exit routes<br><br>Are all exit routes clearly marked, illuminated, and free of obstructions?

  Yes

  No

  N/A

• OSHA 29 CFR 1910.38-39 - Tenants must have emergency action and fire prevention plans<br><br>Do tenants have up-to-date written emergency action and fire prevention plans?

  Yes

  No

  N/A

• OSHA 29 CFR 1910.141 - Provide hot and cold running water in restrooms<br><br>Is hot and cold running water available in restrooms, and is the area properly sanitized?

  Yes

  No

  N/A

Building and Facility Maintenance

• OSHA 29 CFR 1910.22 - Inspect for damaged flooring, unsecured mats, or obstructions in walking areas<br><br>Are there any tripping hazards such as damaged flooring, unsecured mats, or obstructions in walking areas?

  Compliant

  Non-Compliant

  N/A

• California Building Code - Anchored shelving and secured equipment<br><br>Are shelves and equipment properly anchored and secured to withstand seismic activity?

  Yes

  No

  N/A

• OSHA 29 CFR 1910.28 - Ensure handrails are installed on stairs and are secure<br><br>Are handrails installed on all stairs, and are they securely fastened?

  Yes

  No

  N/A

Accessibility and ADA Compliance ADA Standards, California Building Code (Title 24) - Proper access

• Are there accessible restroom stalls, grab bars, and compliant sink heights?

  Yes

  No

  N/A

• Are doorways at least 32 inches wide, and do ramps have a proper slope (1:12 ratio)?

  Yes

  No

  N/A

• Are ADA-required signs, such as tactile exit signs and accessible room labels, in place?

  Yes

  No

  N/A

• Are entrances, pathways, and facilities accessible according to ADA and California building standards?

  Yes

  No

  N/A

California Title 24, Energy Code

• Are HVAC systems maintained and compliant with energy conservation measures?

  Yes

  No

  N/A

Indoor Air Quality (IAQ) Regulations

• OSHA 29 CFR 1910.1000, ASHRAE Standards<br><br>Are ventilation systems properly maintained to ensure adequate air circulation and quality?

  Yes

  No

  N/A

• Cal/OSHA Title 8 Section 5142 - Prevent mold and moisture buildup<br><br>Are there any signs of mold or moisture, and are issues addressed promptly in bathrooms and kitchens?

  Compliant

  Non-Compliant

  N/A

Overall Space condition

• Store Front

  Good

  Fair

  Poor

  N/A

• Sales Area

  Good

  Fair

  Poor

  N/A

• Back of house

  Good

  Fair

  Poor

  N/A

Food Court Vendors

Hood Cleaning and Fire Safety

• NFPA 10 - Class K fire extinguishers required for kitchens<br><br>Are Class K fire extinguishers, specifically designed for grease and oil fires, properly mounted, accessible, and inspected within the last year?

  Yes

  No

  N/A

• NFPA 17A - Inspection of wet chemical extinguishing systems<br><br>Has the automatic fire suppression system (wet chemical) been inspected semi-annually by a certified technician, and is it operational?

  Yes

  No

  N/A

• NFPA 96 - Commercial kitchen exhaust cleaning and maintenance<br><br>Has the kitchen exhaust hood been cleaned at the required intervals (every 6 months or more frequently as needed)?

  Yes

  No

  N/A

Food Storage and Temperature Control

• CRFC Section 114039 - Date marking of ready-to-eat foods<br><br>Are ready-to-eat and potentially hazardous foods marked with dates, and are they discarded within 7 days if not consumed?

  Yes

  No

  N/A

• CRFC Section 114047 - Storage in approved locations<br><br>Are all food items stored at least 6 inches off the ground, sealed in food-grade containers, and protected from contamination (no storage under plumbing or in restrooms)?

  Yes

  No

  N/A

• CRFC Section 114002 - Equipment must maintain proper cold holding temperatures<br><br>Are refrigeration units keeping foods at 41°F or below, and are freezers at 0°F or lower to prevent spoilage?

  Yes

  No

  N/A

Cross-Contamination Prevention

• CRFC Section 114075 - Preventing contamination<br><br>Are raw meats, poultry, and seafood stored separately from ready-to-eat foods, and are separate cutting boards and utensils used to prevent cross-contamination?

  Yes

  No

  N/A

Handwashing and Employee Hygiene

• CRFC Section 113953.1 - Handwashing sinks<br><br>Are dedicated handwashing sinks in close proximity to food prep areas, stocked with soap, warm water (100°F minimum), and paper towels?

  Yes

  No

  N/A

Utensil and Equipment Sanitation

• Compliance Standard: CRFC Section 114099 and Tulare County Environmental Health Guidelines – Multi-use utensils must be properly cleaned and sanitized using approved methods.<br><br>Are multi-use utensils washed using one of the following approved methods:<br><br>a) A three-compartment sink for wash, rinse, and sanitize;<br><br>b) A dishwashing machine using an appropriate chemical sanitizing rinse (50-200 ppm chlorine, quaternary ammonium, or approved alternatives);<br><br>c) Hand dishwashing using hot water at a minimum of 171°F for 30 seconds?

  Yes

  No

  N/A

Pest Control

• CRFC Section 114259.1 - Pest control<br><br>Are there visible signs of pests (insects, rodents), and is there a licensed pest control program in place with no evidence of contamination from pests?

  Compliant

  Non-Compliant

  N/A

Food Handling and Gloves

• CRFC Section 113973 - Glove use for ready-to-eat foods<br><br>Are gloves being worn by employees when handling ready-to-eat foods, and is bare-hand contact strictly avoided?

  Yes

  No

  N/A

Cleaning and Maintenance

• CRFC Section 114244 - Waste disposal and grease management<br><br>Are grease traps cleaned frequently, and is all waste, including food scraps and oil, properly disposed of to prevent buildup and attract pests?

  Yes

  No

  N/A

• CRFC Section 114257 - Clean and well-maintained premises<br><br>Are all floors, walls, and ceilings in the kitchen and food prep areas cleaned regularly and free of grease, food particles, and debris?

  Yes

  No

  N/A

Proper Signage and Certifications

• California Retail Food Code (CRFC) Section 114381 & Tulare County Ordinance 5-19-1010 - Health permit required<br><br>Is the valid health permit (operator’s permit) issued by the Tulare County Environmental Health Department posted in a visible location for customers and staff to see?

  Yes

  No

  N/A

• Compliance Standard: CRFC Section 113725.2 & Tulare County Health and Human Services Requirements – Inspection reports must be available upon request, with public notice.<br><br> Is the most recent food safety inspection report available upon customer request, and is a public notice clearly posted to inform customers of this availability?

  Yes

  No

  N/A

• Visalia Municipal Code Section 5.04.010 - Business license required for operation<br><br>Is the business tax license issued by the City of Visalia current, valid, and visibly posted in a prominent location (e.g., point of sale or entrance)?

  Yes

  No

  N/A

• CRFC Section 113978 - Food handler certifications and required signage<br><br>Are all employees’ food handler certifications up to date, and are required signs (e.g., handwashing, no smoking) clearly posted in appropriate locations?

  Yes

  No

  N/A