Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Cleanlines
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Blue roll, soap, hpt water available?
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Is the floor clean?
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Is all equipment clean?
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Is all equipment in working order?
Storage of ingredients
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Are all ingredients fresh and mold free?
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Is stock rotation in place - FIFO?
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Raw/RTE segregation in place?
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All ingrediets in date?
Food preparation
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All food prep adhered to specificatio?
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All food in good quality, seasoned and fresh?
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Amount of prepped food in line with current business parr levels?
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All prepared food is stored/labeled correctly?
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Spec book in use during prep time?
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Is all food being tasted by relevant chefs?
Section preparation
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All food items needed foe service are ready?
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All tools needed for service are ready?
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Section is stocked acording to parr levels?
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All needed crockery in place and ready for service?
Pre-shift brief
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Is buzz brief taking place?
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Is BOH involved?
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Is there a dish presented acording to guest feedback?
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is the Manager and Chef on duty present?
Service - Food on the pass
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Is all food adhered to specification
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Is all food served on the correct crockery
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Is all food served at the right temperature?
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Is all food tasted by section chefs?
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Is all food tasted by chef on duty?
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Is inmediate feedback provided by Chef on duty to section chefs when required?
Service communication
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Does all food items for the same table ariving on the pass at the same time?
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Is chef on duty comanding the brigade acordingly to service needs?
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Are section responding to the pass?
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Is Chef on duty and Food runners workingcommunicating together?
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Is speed of service as per brand target?
Service switch over
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Are section being cleaned down during down time?
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Are all section beiing re-stocked for another service?
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Is prep list created after each service?
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Is downtime being used efectively by the Brigade?
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Does Chef on duty ensuring that all section are cleaned and restocked after each service?
Team structure
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Is full team structure in place?
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Is required traiing delivered correctly and in time?
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Any rising stars?
Safety records
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Is it filled out correctly
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Is it filled out at correct time