Papa Johns Ops Spot Check

Is the store visible from the street/road, (A) frame or marketing materials visible?

Are the windows and surrounding areas clean and maintained?

Does the store look clean and inviting when entering?

Is the guest area clean and maintained?

POP / advertising in line with current marketing activity?

Is the counter clean and well organised. Were there menu's available for the customer?

Are customers acknowledged within a timely manner (Smile and eye contact). Are the phones answered within a timely manner?

Are the team in full, clean uniform. Are the drivers in branded Papa Johns uniform?<br>

Are all temperature records completed and accurate ( last 4 weeks) and is the kitchen diary being completed to standard?

Are employees hand washing correctly?

Was the assembly line correctly set up and back up items stocked ready for peak?

Ensure all prepped food products are in date and have been discarded according to discard dates and times?

Where the meat and veg items stored in the make line correctly prepared

Is the oven and extraction system clean and maintained?

Was the dough correctly proofed and within the use by guidelines? (after two days but before 7)

Was the dough correctly prepared and docked correctly?

Were the Pizza's and any side's prepared correctly?

Are the boxes being correctly labelled?

Were the driver checklists being completed?

Are all products in the storage area in date.

Are the walls, floors and ceiling clean and in good condition?

Is all chilled equipment clean and well maintained?

Is all cutting and slicing equipment clean and maintained?

IS the bin area clean, maintained with no overflowing bins

Are the staff scheduled to the needs of the business?

Is the current delivery time under 30 minutes?