PBR Ultimate Leisure

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Date and time of audit

  Date

• Name of venue

  Select Bambu Beach Boathouse City Vaults Halo/Quilted Llama Irene & Nan,s Klute Riverside Chase Newcastle Vhase Sunderland Coast Cotton Facory Coyote Wild Jimmyz The Lodge Prohibition Leeds Prohibition Manchester

  • Bambu
  • Beach
  • Boathouse
  • City Vaults
  • Halo/Quilted Llama
  • Irene & Nan,s
  • Klute
  • Riverside
  • Chase Newcastle
  • Vhase Sunderland
  • Coast
  • Cotton Facory
  • Coyote Wild
  • Jimmyz
  • The Lodge
  • Prohibition Leeds
  • Prohibition Manchester

First impressions

• Take a photo of the guests first external impression

  Media

• Was the front entrance tidy and clean?

  Yes

  No

  N/A

• We're external seating areas arranged properly with the correct table arrangements present?

  Yes

  No

  N/A

• Was the floor free from litter and I obstructed?

  Yes

  No

  N/A

• We're A Boards/ menu boxes used to best efficiency with correct POS and positioned such that they don't cause obstruction?

  Yes

  No

  N/A

• Are external signs secured against wind and weather?

  Yes

  No

  N/A

• Did you see any future events POS externally and internally?

  Yes

  No

  N/A

• Was external lighting fully operational?

  Yes

  No

  N/A

• How appealing was the external area for would be guests?

• If door staff/ host were present, was the interaction positive?

  Yes

  No

  N/A

• Was the internal temperature suitable for the time of year?

  Yes

  No

  N/A

• Are all windows clean and in good repair?

  Yes

  No

  N/A

• Was the music level appropriate for the time of day?

  Yes

  No

  N/A

• Are all light bulbs working?

  Yes

  No

  N/A

• How good was the first interaction with a team member?

Bar

• Take a photo of the guests first impassioned of the bar

  Media

• Please rate out of 10 your impression of the bar appearance

• Are all statutory notices displayed?

  Yes

  No

  N/A

• Were tables/ seats free of chewing gum and heavy staining?

  Yes

  No

  N/A

• Was the bar fully set with furniture, menus and clean?

  Yes

  No

  N/A

• Was the bartender in correct an clean uniform?

  Yes

  No

  N/A

• Was the appropriate POS on the bar top?

  Yes

  No

  N/A

• Was the back bar set correctly for the concept?

  Yes

  No

  N/A

• Did the bartender report that all of the equipment was working correctly?

  Yes

  No

  N/A

• Was the bar adequately stocked and equipped?

  Yes

  No

  N/A

• Were all drinking vessels clean and polished?

  Yes

  No

  N/A

• Was all coffee equipment clean and unstained?

  Yes

  No

  N/A

• Was the cleanliness of the bar at an acceptable level?

  Yes

  No

  N/A

• Did the glasswasher(s) have sufficient detergent and rinse aid and appear to be sanitary?

  Yes

  No

  N/A

• If the venue serves food were all food tables set ready for customers with menus, cutlery and condiments?

  Yes

  No

  N/A

Toilets

• Was the corridor and / or stairs to the toilets clean and well maintained?

  Yes

  No

  N/A

• Please rate out of 10 the first impressions of the toilets

• Were the toilets fully stocked with paper and soap?

  Yes

  No

  N/A

• Did all cubicles have up to date POS on the back of toilet doors?

  Yes

  No

  N/A

• Did all toilet cubicles have working flushers and door locks?

  Yes

  No

  N/A

• Was the general area free from bad oders?

  Yes

  No

  N/A

• Were vending machines stocked and in good working order?

  Yes

  No

  N/A

• Please comment on any improvements that could be made to the toilets?

  Yes

  No

  N/A

Kitchen

• We're fire doors closed on entrance and exit of the kitchen?

  Yes

  No

  N/A

• Were all kitchen staff in the correct uniform?

  Yes

  No

  N/A

• Was adequate hand washing facilities available? (Hot water, soap, blue roll and a clean sink)

  Yes

  No

  N/A

• Were the floors clean, including under the equipment?

  Yes

  No

  N/A

• Were the walls and ceilings clean and in good repair?

  Yes

  No

  N/A

• Did the dish washer have adequate detergent and rinse aid attached?

  Yes

  No

  N/A

• Was the necessary PPE available for all chemicals?

  Yes

  No

  N/A

• Was all food stored and labeled correctly and in date?

  Yes

  No

  N/A

• Please rate kitchen standards out of 5

Back of house areas

• Was the staff room tidy?

  Yes

  No

  N/A

• Did the staff notice board display the correct information?

  Yes

  No

  N/A

• Was the H&S poster and first aid at work poster completed and displayed?

  Yes

  No

  N/A

Other

• Was all the audio equipment in good working order?

  Yes

  No

  N/A

• If screens were present were they displaying the correct information?

  Yes

  No

  N/A

• How was the presentation of the manager?

  Yes

  No

  N/A

• Are all fire doors working?

  Yes

  No

  N/A

• Please rate the overall visit out of 100