Perkin Warbeck weekly kitchen meeting with Abbie / Christian

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Food sales

• What were the food sales?

• Was this up or down Lfl?

  up

  down

• Was there any circumstances which affected sales this week?

Stocks

• What was the food stock result in £'s

• Was the food stock result green, amber or red?

  green

  amber

  red

• Was each manager / shift leaders management feeding with the £30 weekly allowance?

  yes

  no

• Were the issues with last weeks stocks discussed and highlighted with your kitchen team?

  yes

  no

• Did the issues with last weeks stocks re occur this week?

  no

  some resolved

  none resolved

• What are the main / most serious issues with this weeks stocks?

• What are your plans to rectify them?

• Were food orders completed accurately and did we run out of anything last week?

  yes

  no

• What was last weeks nominated grab test and did every member of staff complete at least one?

  yes

  no

• Did anyone show continued, poor portion control and if so, who?

  no

  yes

• Did the team as a whole contribute to managing the stock? Any major problems regarding stock with any member of your team?

  yes

  no

• Was all food waste entered onto apos?

  yes

  no

• What is our food stock tracking for the period?

  green

  amber

  red

Food times

• What were the food times last week?

  under 9 minutes

  under 10 minutes

  under 10.5 minutes

  over 10.5 minutes

• Did anyone stand out as showing particularly excellent or very poor food times?

  yes

  no

  na

Cleanliness and weekly cleaning

• Were all weekly cleaning jobs completed and signed off last week?

  yes

  no

• Is cleaning as you go always adhered to throughout the week?

  yes

  no

• Were there any occasions where standards were not a1?

  no

  yes

• Were there any members of staff who did not keep the kitchen clean and tidy?

  no

  yes

• Were close downs completed to a high standard every day?

  yes

  no

• If you have seen any issues regarding close downs, what have you done about it and who have you spoken to?

  yes

  no

  na

Staff issues

• Did any member of the team stand out as being particularly good last week?

  yes

  no

  na

• Was there any poor performances in the team last week and what have you done to address this?

  no

  yes

• Who was top performer in the kitchen last week?

• Who was most improved performer in the kitchen last week?

• Were one to ones completed with any member of the team and if so whom and what was discussed?

  yes

  no

• Were there any staff who showed a negative, lazy, disruptive attitude or poor team work last week and what have you done to rectify this?

  no

  yes

• Is every member of your kitchen teams online training fully completed and up to date? If not, who and why not?

  no

  yes

• How would you rate the whole kitchen teams performance last week?

• Any other staff issues?

• Do we need to recruit any more staff?

  yes

  no

• If so, is there a position set up on Amris?

  yes

  no

  na

Compliance

• Was the kitchen DMLB completed correctly?

  yes

  no

• Have all maintenance issues been rectified or chased up?

  yes

  no

• Has there been any occasions where mega stock action points/compliance has not been achieved which would lose marks on a mega stock?

  no

  yes

• Are we ready to achieve a good score in it?

  yes

  no

• What are the issues we need to be aware of to achieve a high score?
  

• Were the kitchen comms boards completed properly last week?

  yes

  no

• Were the staff tested on the sop of the week and explained if needed?

  yes

  no