Maintaining a pest-free environment is a basic requirement for any food business. Pests are unhygienic and pose an urgent and serious risk to the health of customers.
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Information
Evidence of pests includes droppings, partially eaten food, nesting materials, packaging with gnaw marks, bad smells, greasy marks and damage to the building like holes in walls. Pest sightings are any observation of insects, rodents, or other unwanted creatures.
Date
Pest checks
Front of House check
Checked by
Back of House check
Checked by
New Diorama Theatre
Pest activity check record
Maintaining a pest-free environment is a basic requirement for any food business. Pests are unhygienic and pose an urgent and serious risk to the health of customers.
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You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction.
You should independently determine whether the template is suitable for your circumstances.