Title Page

  • Conducted on

  • Prepared by

  • Location

Parking Lot and Building Exterior

Parking Lot & Surrounding Property

  • Car Stops (condition) <br>

  • Lot Surface

  • Curbing <br>

  • Striping <br>

  • Fencing <br>

  • Trash Receptacles

  • Outside Patio Area

  • Patio Tables

  • Patio Chairs

  • Patio Umbrellas

  • Bike Rack

  • Newspaper Rack

  • Telephones

  • Disabled Access Markings

Building Exterior

  • Fascia

  • Mansard (Trim and Shingles)

  • Soffit|Gutters|Downspouts

  • Walls

  • Ledges and Mullions

  • Back, Front, Side Entry Doors/Slabs

  • Utility Doors

  • Lighting

  • Exterior Windows

  • Walkways

  • Railings/Protective Poles

Landscaping Appearance

  • No Dead/Missing Plants

  • Color/Arrangement

  • Grass Areas/Ground Cover

  • Edges/Containment Materials

Dumpster Area

  • Fence/Walls (Paint/Repair)

  • Gates (Paint/Repair)

  • Slab

  • Hardware (Locks/Hinges)

  • Dumpster Can

  • Grease Receptacle

Carport

  • Slab

  • Clearance Sign

  • Guest Complaint Decal

  • Operating Hours Posted

  • Service Area

  • Drive-Thru Window

  • Overhang & Lighting

  • Fly Fan

Signs & Lighting

  • Building Logo/Poles/Monument

  • Neon

  • Preview Board

  • Speaker Box

  • Light Poles/Bases/Lenses

  • Marquee Signs

  • "A" Frame Sign

  • Directional/Other Signs

Dining Room

Ceiling

  • Ceiling (Tile/Other)

  • Grid Work

  • Air Conditioning Vents

  • Music Speaker Covers

  • Music Audible and Appropriate

  • Fans

  • Exit signs

Lighting

  • Parabolic/Recessed Lighting

  • Pendant Lighting

  • Globes

Tables/Chairs/Booths

  • Cushions (Booth/Chairs)

  • Table/Booth Tops (Defaced)

  • Table Bases

  • Chairs (Legs/Backs/Sides)

  • High Chairs

  • Booth Dividers/Frames/Legs

  • Park Benches

Floors

  • Carpet/Edging

  • Tile

  • Coving (Tile/Rubber)

  • Rugs

Walls

  • Wallpaper

  • Paneling

  • Doors and Frames

  • Operating Hours Posted

  • Door Closure

  • Windows (Frames and Ledges)

  • Valances and Blinds

  • Stone/Brick

  • Temperature (Comfortable)

  • Pictures

Condiment Counter

  • Approved Condiment Center

  • Properly Stocked

  • Counter Surface (Chips)

  • Napkins/Straw Dispenser

  • Doors

Trash Receptacle

  • Exterior (Chips/Dirt)

  • Magnetic Catch

  • Metal Door Ledge

  • Interior

  • Liner and Can

  • Odor Free

Restrooms and Vestibule

Men's Restroom

  • Floors

  • Drains

  • Walls (Tile/FRP/Other)

  • Coving

  • Ceiling

  • Lights/Cover

  • Exhaust Vents

  • Mirrors

  • Sink (Seal/Faucet/Plumbing)

  • Toilet/Urinal (Plumbing)

  • Hand Dryer/Paper Towel Dispenser

  • Soap Dispenser

  • Seat/Tissue Dispenser

  • Hand Rail (Secured to Wall)

  • Odor

  • Doors/Locks

  • Trash Cans

  • Restroom Signs

  • Employee Handwash Sign

Women's Restroom

  • Floors

  • Drains

  • Walls (Tile/FRP/Other)

  • Coving

  • Ceiling

  • Lights/Cover

  • Exhaust Vents

  • Mirrors

  • Sink (Seal/Faucet/Plumbing)

  • Toilet/Urinal (Plumbing)

  • Hand Dryer/Paper Towel Dispenser

  • Soap Dispenser

  • Seat/Tissue Dispenser

  • Hand Rail (Secured to Wall)

  • Odor

  • Doors/Locks

  • Trash Cans

  • Restroom Signs

  • Employee Handwash Sign

Vestibule

  • Restroom Signs

  • Doors

  • Floor

  • Coving

  • Walls

  • Ceiling

  • Vents

  • Lights/Covers

  • Exit Signs

Service Area

Guest Service Area

  • Wall (Tile/Wallpaper/other)

  • Stainless

  • Menu Board

  • Lights/Covers

  • Ceiling

  • Floor/Coving

  • Counter Tops

  • Support Poles

  • Air Conditioner Vents

  • Cash Drawers (Secured)

  • Cup Dispensers

  • General Appearance from Guest View

  • Sanitizer Dispensers

  • Hand sets/headsets

  • Drive-Thru Window Frame

  • POS (Register/Monitor/cash Drawers)

  • Valances/Blinds

  • Iced Tea Dispensers

  • Coffee Machines

  • Air Pots- Visible in Racks

Shake machine

  • Exterior

  • Drip Pan

  • Wheels/Legs

  • Vita-Mixer-Splash Guard

Fryer Area

  • Leaking

  • Proper Cleaning Sponge Available

  • Doors Clean

  • Physical Condition

  • Filter Supplies and Cart

Toasters

  • Teflon condition

  • Proper cleaning sponge available

  • Working Properly

Restaurant Hazard Assessment

Postings and Support Materials Present

  • Is "Safety and Health Protection on the Job" poster displayed?

  • Is the "Access to Medical and Exposure Records" poster Displayed?

  • Is the Emergency Evacuation Plan posted and a "designated meeting" spot marked?

  • Is name, number and directions to nearest approved industrial clinic posted?

  • Are all required OSHA (state/federal) posters displayed?

  • Is the SDS (Safety Data Sheet) right-to-know information binder present and current with the SDS of approved chemicals present

  • Is the Monthly Safety Training Calendar displayed on current month?

  • Are the Monthly Safety Training lesson plans and training records kept in the office and are appropriately signed up to current date?

  • Is the IIPP (Injury & Illness Prevention Program) binder present in the office and required pages properly updated?

  • Are the procedures for handling an employee or guest related incident clearly available in the office, along with the necessary paperwork to handle an incident?

Front House

  • Entrance Door areas, queue area, order area, seater area

  • Aisles and floor areas in dining areas free of slip, trip and fall hazards

  • Warning "Caution Wet floor Sign" being used properly and removed immediately after the hazard had been handled

  • Floor mats clean, Dry and Lying flat

  • Clear views through windows into parking lot areas views not inhibited by posters

Restrooms

  • Warning Caution Wet Floor Sign placed outside restroom door if restroom is being serviced

  • Warning Caution Wet Floor Sign placed inside restroom if restroom is being serviced

  • Restroom floor tile is free of water, trash, or any other slip, trip and fall hazards

  • Toilet Paper, soap, hot running water, paper towels (or air hand dryer) present

  • Toilet seats tightened to prevent skipping of toilet

  • Sink counter area free of water buildup

Electrical Safety

  • Cover plates present on all electrical and wall switches

  • Are all electrical cords from wall to equipment in safe working conditions, not frayed, etc.

  • 3 feet area in front of circuit panels kept clear of obstacles at all times

  • Are circuit panels covered with panel doors

  • All circuits are properly labeled

  • Metal ladders not used around electrical equipment

  • Lock out/block out procedures in place when appropriate

Fire safety

  • Fire extinguisher in their dedicated locations, inspected and recharged within the last year

  • Fire extinguisher inspection tag or paperwork present confirming date of last inspection

  • Automatic fire extinguishing system over cook area (Ansul System) fully charged and tag or paperwork present confirming date of last inspection

  • Hoods filters removed and cleaned as per a regular cleaning schedule

  • Hood exhausts turned on immediately upon arriving in the morning

  • Employees Trained on when/how to use fire extinguisher

  • Employee trained on when/how to use the automatic fire extinguisher system

Compressed Gas Cylinders

  • Gas Cylinder are secured so that they cannot fall or be knocked over

  • All cylinders are landlord at to their content

  • Cylinders marked full, in use, or empty

  • Caps are secured on cylinders when not on use

Ladders and Step Stools

  • Ladder and step Stools clean and in good condition (check for broken or missing steps, grease on steps or defects).

  • All rubber safety feet present, clean and uncracked

  • Employees Trained on proper use of letters and step Stools

  • Ladders used in our around electrical areas are non-conductive

Walk-in Refrigerators and Freezers

  • Proper lighting present in walk-ins

  • Floor areas maintained to prevent slip, trip and falls, no ice buildup or water present

  • Heavier items stored on lower shelves

  • Employees exiting the proper way to prevent struck-by injuries

Chemical Safety

  • Employees know the location of the SDS binder and how/what SDS are used for.

  • All Chemical containers labeled with the product name, manufacturer or distributors name and address and appropriate hazard warnings

  • When transferred to a secondary container, the container is labeled with the contents

  • Chemicals are stored properly and not present in food preparation or service areas

  • Employees using/wearing PPE, if required to as instructed on label

Storage Areas

  • Storage racks sturdy and good condition

  • Ladder or step stool accessible in storage areas

  • Dollies, hand trucks, or rolling carts clean, present and maintained for safe use

  • Heavy or bulky items stored on lower shelves

  • Items that are double stacked are stored level and in such a way to prevent falling

Personal Protective Equipment and other safety aids

  • Hot Pads, oven mitts or pan growers available for removing pans from cooking equipment

  • Cut-resistant gloves in good condition and being used where required

  • Chemical resistant gloves apron and face shield presents and used when using chemicals

  • Eye protection, heat resistant gloves and apron available

  • Slip resistant shows being worn by all employees and managers

  • Box cutter being used to open boxes

  • First aid box properly Stocked according to ANSI requirements

  • Bodily fluids or Bloodborne pathogens kit present

Equipment

  • Equipment safeguards present and in place

  • Knives sharpened, stored and used properly

  • Electric equipment powered off and unplugged when not in use

  • All equipment in safe operating condition PPE present and being used

  • Lock out block out being used on any equipment temporarily or of service

  • Equipment being used only by authorized and properly trained employees

Back house

  • Floor areas clean and dry, no slip, trip and fall hazards

  • Fatigue mats, waffle mats or area mats kept clean of debris and grease.

  • Equipment in safe and proper working condition

  • Equipment cleaned, stored and secured properly after each use.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.