Title Page
-
Conducted on
-
Prepared by
-
Location
Parking Lot and Building Exterior
Parking Lot & Surrounding Property
-
Car Stops (condition) <br>
-
Lot Surface
-
Curbing <br>
-
Striping <br>
-
Fencing <br>
-
Trash Receptacles
-
Outside Patio Area
-
Patio Tables
-
Patio Chairs
-
Patio Umbrellas
-
Bike Rack
-
Newspaper Rack
-
Telephones
-
Disabled Access Markings
Building Exterior
-
Fascia
-
Mansard (Trim and Shingles)
-
Soffit|Gutters|Downspouts
-
Walls
-
Ledges and Mullions
-
Back, Front, Side Entry Doors/Slabs
-
Utility Doors
-
Lighting
-
Exterior Windows
-
Walkways
-
Railings/Protective Poles
Landscaping Appearance
-
No Dead/Missing Plants
-
Color/Arrangement
-
Grass Areas/Ground Cover
-
Edges/Containment Materials
Dumpster Area
-
Fence/Walls (Paint/Repair)
-
Gates (Paint/Repair)
-
Slab
-
Hardware (Locks/Hinges)
-
Dumpster Can
-
Grease Receptacle
Carport
-
Slab
-
Clearance Sign
-
Guest Complaint Decal
-
Operating Hours Posted
-
Service Area
-
Drive-Thru Window
-
Overhang & Lighting
-
Fly Fan
Signs & Lighting
-
Building Logo/Poles/Monument
-
Neon
-
Preview Board
-
Speaker Box
-
Light Poles/Bases/Lenses
-
Marquee Signs
-
"A" Frame Sign
-
Directional/Other Signs
Dining Room
Ceiling
-
Ceiling (Tile/Other)
-
Grid Work
-
Air Conditioning Vents
-
Music Speaker Covers
-
Music Audible and Appropriate
-
Fans
-
Exit signs
Lighting
-
Parabolic/Recessed Lighting
-
Pendant Lighting
-
Globes
Tables/Chairs/Booths
-
Cushions (Booth/Chairs)
-
Table/Booth Tops (Defaced)
-
Table Bases
-
Chairs (Legs/Backs/Sides)
-
High Chairs
-
Booth Dividers/Frames/Legs
-
Park Benches
Floors
-
Carpet/Edging
-
Tile
-
Coving (Tile/Rubber)
-
Rugs
Walls
-
Wallpaper
-
Paneling
-
Doors and Frames
-
Operating Hours Posted
-
Door Closure
-
Windows (Frames and Ledges)
-
Valances and Blinds
-
Stone/Brick
-
Temperature (Comfortable)
-
Pictures
Condiment Counter
-
Approved Condiment Center
-
Properly Stocked
-
Counter Surface (Chips)
-
Napkins/Straw Dispenser
-
Doors
Trash Receptacle
-
Exterior (Chips/Dirt)
-
Magnetic Catch
-
Metal Door Ledge
-
Interior
-
Liner and Can
-
Odor Free
Restrooms and Vestibule
Men's Restroom
-
Floors
-
Drains
-
Walls (Tile/FRP/Other)
-
Coving
-
Ceiling
-
Lights/Cover
-
Exhaust Vents
-
Mirrors
-
Sink (Seal/Faucet/Plumbing)
-
Toilet/Urinal (Plumbing)
-
Hand Dryer/Paper Towel Dispenser
-
Soap Dispenser
-
Seat/Tissue Dispenser
-
Hand Rail (Secured to Wall)
-
Odor
-
Doors/Locks
-
Trash Cans
-
Restroom Signs
-
Employee Handwash Sign
Women's Restroom
-
Floors
-
Drains
-
Walls (Tile/FRP/Other)
-
Coving
-
Ceiling
-
Lights/Cover
-
Exhaust Vents
-
Mirrors
-
Sink (Seal/Faucet/Plumbing)
-
Toilet/Urinal (Plumbing)
-
Hand Dryer/Paper Towel Dispenser
-
Soap Dispenser
-
Seat/Tissue Dispenser
-
Hand Rail (Secured to Wall)
-
Odor
-
Doors/Locks
-
Trash Cans
-
Restroom Signs
-
Employee Handwash Sign
Vestibule
-
Restroom Signs
-
Doors
-
Floor
-
Coving
-
Walls
-
Ceiling
-
Vents
-
Lights/Covers
-
Exit Signs
Service Area
Guest Service Area
-
Wall (Tile/Wallpaper/other)
-
Stainless
-
Menu Board
-
Lights/Covers
-
Ceiling
-
Floor/Coving
-
Counter Tops
-
Support Poles
-
Air Conditioner Vents
-
Cash Drawers (Secured)
-
Cup Dispensers
-
General Appearance from Guest View
-
Sanitizer Dispensers
-
Hand sets/headsets
-
Drive-Thru Window Frame
-
POS (Register/Monitor/cash Drawers)
-
Valances/Blinds
-
Iced Tea Dispensers
-
Coffee Machines
-
Air Pots- Visible in Racks
Shake machine
-
Exterior
-
Drip Pan
-
Wheels/Legs
-
Vita-Mixer-Splash Guard
Fryer Area
-
Leaking
-
Proper Cleaning Sponge Available
-
Doors Clean
-
Physical Condition
-
Filter Supplies and Cart
Toasters
-
Teflon condition
-
Proper cleaning sponge available
-
Working Properly
Restaurant Hazard Assessment
Postings and Support Materials Present
-
Is "Safety and Health Protection on the Job" poster displayed?
-
Is the "Access to Medical and Exposure Records" poster Displayed?
-
Is the Emergency Evacuation Plan posted and a "designated meeting" spot marked?
-
Is name, number and directions to nearest approved industrial clinic posted?
-
Are all required OSHA (state/federal) posters displayed?
-
Is the SDS (Safety Data Sheet) right-to-know information binder present and current with the SDS of approved chemicals present
-
Is the Monthly Safety Training Calendar displayed on current month?
-
Are the Monthly Safety Training lesson plans and training records kept in the office and are appropriately signed up to current date?
-
Is the IIPP (Injury & Illness Prevention Program) binder present in the office and required pages properly updated?
-
Are the procedures for handling an employee or guest related incident clearly available in the office, along with the necessary paperwork to handle an incident?
Front House
-
Entrance Door areas, queue area, order area, seater area
-
Aisles and floor areas in dining areas free of slip, trip and fall hazards
-
Warning "Caution Wet floor Sign" being used properly and removed immediately after the hazard had been handled
-
Floor mats clean, Dry and Lying flat
-
Clear views through windows into parking lot areas views not inhibited by posters
Restrooms
-
Warning Caution Wet Floor Sign placed outside restroom door if restroom is being serviced
-
Warning Caution Wet Floor Sign placed inside restroom if restroom is being serviced
-
Restroom floor tile is free of water, trash, or any other slip, trip and fall hazards
-
Toilet Paper, soap, hot running water, paper towels (or air hand dryer) present
-
Toilet seats tightened to prevent skipping of toilet
-
Sink counter area free of water buildup
Electrical Safety
-
Cover plates present on all electrical and wall switches
-
Are all electrical cords from wall to equipment in safe working conditions, not frayed, etc.
-
3 feet area in front of circuit panels kept clear of obstacles at all times
-
Are circuit panels covered with panel doors
-
All circuits are properly labeled
-
Metal ladders not used around electrical equipment
-
Lock out/block out procedures in place when appropriate
Fire safety
-
Fire extinguisher in their dedicated locations, inspected and recharged within the last year
-
Fire extinguisher inspection tag or paperwork present confirming date of last inspection
-
Automatic fire extinguishing system over cook area (Ansul System) fully charged and tag or paperwork present confirming date of last inspection
-
Hoods filters removed and cleaned as per a regular cleaning schedule
-
Hood exhausts turned on immediately upon arriving in the morning
-
Employees Trained on when/how to use fire extinguisher
-
Employee trained on when/how to use the automatic fire extinguisher system
Compressed Gas Cylinders
-
Gas Cylinder are secured so that they cannot fall or be knocked over
-
All cylinders are landlord at to their content
-
Cylinders marked full, in use, or empty
-
Caps are secured on cylinders when not on use
Ladders and Step Stools
-
Ladder and step Stools clean and in good condition (check for broken or missing steps, grease on steps or defects).
-
All rubber safety feet present, clean and uncracked
-
Employees Trained on proper use of letters and step Stools
-
Ladders used in our around electrical areas are non-conductive
Walk-in Refrigerators and Freezers
-
Proper lighting present in walk-ins
-
Floor areas maintained to prevent slip, trip and falls, no ice buildup or water present
-
Heavier items stored on lower shelves
-
Employees exiting the proper way to prevent struck-by injuries
Chemical Safety
-
Employees know the location of the SDS binder and how/what SDS are used for.
-
All Chemical containers labeled with the product name, manufacturer or distributors name and address and appropriate hazard warnings
-
When transferred to a secondary container, the container is labeled with the contents
-
Chemicals are stored properly and not present in food preparation or service areas
-
Employees using/wearing PPE, if required to as instructed on label
Storage Areas
-
Storage racks sturdy and good condition
-
Ladder or step stool accessible in storage areas
-
Dollies, hand trucks, or rolling carts clean, present and maintained for safe use
-
Heavy or bulky items stored on lower shelves
-
Items that are double stacked are stored level and in such a way to prevent falling
Personal Protective Equipment and other safety aids
-
Hot Pads, oven mitts or pan growers available for removing pans from cooking equipment
-
Cut-resistant gloves in good condition and being used where required
-
Chemical resistant gloves apron and face shield presents and used when using chemicals
-
Eye protection, heat resistant gloves and apron available
-
Slip resistant shows being worn by all employees and managers
-
Box cutter being used to open boxes
-
First aid box properly Stocked according to ANSI requirements
-
Bodily fluids or Bloodborne pathogens kit present
Equipment
-
Equipment safeguards present and in place
-
Knives sharpened, stored and used properly
-
Electric equipment powered off and unplugged when not in use
-
All equipment in safe operating condition PPE present and being used
-
Lock out block out being used on any equipment temporarily or of service
-
Equipment being used only by authorized and properly trained employees
Back house
-
Floor areas clean and dry, no slip, trip and fall hazards
-
Fatigue mats, waffle mats or area mats kept clean of debris and grease.
-
Equipment in safe and proper working condition
-
Equipment cleaned, stored and secured properly after each use.