Title Page

  • Site conducted

  • Location
  • Conducted on

  • OPENED by SHIFT MANAGER

  • OPENED by (SM) Signature

  • CLOSED by SHIFT MANAGER

  • CLOSED by ( SM) Signature

SCHEDULED STAFF EARLY

  • WAITERS & PARTY HOSTS

  • KITCHEN ASSISTANTS

  • COURT MONITORS

  • HOUSEKEEPING

  • RECEPTIONISTS

SCHEDULED STAFF MIDDLE

  • WAITERS & PARTY HOSTS

  • KITCHEN ASSITANTS

  • COURT MONITORS

  • HOUSEKEEPING

  • RECEPTIONISTS

SCHEDULED STAFF LATE

  • WAITERS & PARTY HOSTS

  • KITCHEN ASSISTANTS

  • COURT MONITORS

  • HOUSEKEEPING

  • RECEPTIONISTS

NOTES:Absenteeism, late coming etc.

  • Any staff members late or absent?

OPENING PROCEDURE

  • Unlock Main Entrance & Park Doors, Deactivate Alarms<br>

  • Switch on Wi-Fi, Camera systems and Plug points as required<br>

  • Fire panel checked and is fully operational with 0 faults

  • Fire suppression system pressurised (>1100kpa) and locked

  • Did you check for LOAD SHEDDING

  • Is there enough Diesel for the generator

  • Are the park lights switched on only where necessary and fully operational?

  • Roll Call for Staff present as per roster (Name Tags, aprons & floats etc)<br>

  • Bikes, little city, slides, maze, high-line and pitch been inspected for cleanliness and neatness

  • Is FOH/Café Clean, Stocked and Ready for Sales<br>

  • Do you have a charged radio WITH you and have you issued a radio to a suitable CM/assistant?

  • Daily bookings book inspected

  • Waiters sectioned

  • Waiters checked for apron, waiters friend, cloth and float

  • Has the daily specials and produce availability been briefed by head/senior chef?

  • Is the Slushy Machines, Coffee Machine & TV's switched ON<br>

  • Is the P.O.S Machines & Cash Registers on, and Tablets Operational<br>

  • Is TV'S ON and evacuation areas Cleared of Hazards<br>

  • Are Fire Escapes Doors clear of Hazards<br>

  • Are All Staff Cleaning & Prepping their work stations<br>

  • Is the MUSIC and speakers switched ON (Correct Vibe, volume of Music for the Park)<br>

  • Are all the speakers working, Mic functional for announcements<br>

  • Is the First Aid Boxes Inspected and stocked<br>

  • Is the backyard immaculately tidy and clean? 0 tolerance for any mess, waste/disorder

  • Is the Fire Fighting Equipment and extinguishers in working order on their stations

  • Are ALL toilets clean, in working order & ready for use<br>

  • Is the restaurant and Mezzanine setup neat (correct # chairs / table, legs on legs, table dressed) and clean(DUST CHECK)?<br>

  • Retail stand full, neat, prices, rotated

  • Are the auto belay tapes fully extended and inspected for damage, recoil sufficient and correctly mounted?<br>

  • Are harnesses inspected and safe for use? Are all carabiners safe for use?

  • Have the DB Boards been inspected<br>

  • Has sufficient operating stock been issued to all departments including Candy floss,soft drinks etc. Have all the stores been re-locked afterwards. Only SM and HEAD CHEF to have key.<br>

  • Are the doors opened exactly on time<br>

SERVICE NON-NEGOTIABLES

  • Prior Financial MTD

  • Current Financial MTD

  • Have you checked on EVERY table for the day at least once?

  • CM's ONTOP & BOTTOM of the slides

  • Reception hello and goodbye

  • How does the park smell?

  • How does the park feel?

  • How does the park sound?

  • 80% General Floor Presence

  • Deliveries

  • Late/Absenteeism Recorded

  • Additional Notes

CLOSING PROCEDURE

  • Lock Down Main Entrance for Safety<br>

  • Is the DJ Box & TV's switched, operational plugs and Lights off <br>

  • Have the courts been cleared, cleaned and checked for damages<br>

  • Have ALL Hazards/Damages and Lost Property been reported<br>

  • Is the Mezzanine and seating area cleared and made neat and clean<br>

  • Is the DB board checked to be safe <br>

  • Are ALL toilets cleared of customers, clean and lights switched OFF<br>

  • Are all AC Units switched off<br>

  • Are all Fire Escapes checked, locked and sealed<br>

  • Have all bins been emptied, trash taken out<br>

  • Have all stations Walkie-Talkie radios been placed back on charge<br>

  • Have all incident reports been brought to the SM for attention and filing

  • Total daily PLAY numbers? And post on Discord

  • Has the cash-ups been submitted, corrected and investigated<br>

  • Was a full walk through of the park done and standard issues logged<br>

  • Is the entire park clean & ready for next days trade<br>

  • Have you Verified that all the customers have exited the building<br>

  • Are all park lights switched off<br>

  • Are ALL electrical appliances switched off including heaters, computers etc.

  • Has the wastage sheet been checked and signed?

  • Ensure ALL staff sign out/exit at the same time as SM. Update/TOIL sheet allocations<br>

  • Check that all safes and doors have been locked up before exiting<br>

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.