Title Page
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Site conducted
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Location
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Conducted on
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OPENED by SHIFT MANAGER
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OPENED by (SM) Signature
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CLOSED by SHIFT MANAGER
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CLOSED by ( SM) Signature
SCHEDULED STAFF EARLY
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WAITERS & PARTY HOSTS
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KITCHEN ASSISTANTS
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COURT MONITORS
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HOUSEKEEPING
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RECEPTIONISTS
SCHEDULED STAFF MIDDLE
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WAITERS & PARTY HOSTS
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KITCHEN ASSITANTS
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COURT MONITORS
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HOUSEKEEPING
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RECEPTIONISTS
SCHEDULED STAFF LATE
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WAITERS & PARTY HOSTS
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KITCHEN ASSISTANTS
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COURT MONITORS
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HOUSEKEEPING
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RECEPTIONISTS
NOTES:Absenteeism, late coming etc.
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Any staff members late or absent?
OPENING PROCEDURE
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Unlock Main Entrance & Park Doors, Deactivate Alarms<br>
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Switch on Wi-Fi, Camera systems and Plug points as required<br>
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Fire panel checked and is fully operational with 0 faults
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Fire suppression system pressurised (>1100kpa) and locked
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Did you check for LOAD SHEDDING
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Is there enough Diesel for the generator
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Are the park lights switched on only where necessary and fully operational?
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Roll Call for Staff present as per roster (Name Tags, aprons & floats etc)<br>
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Bikes, little city, slides, maze, high-line and pitch been inspected for cleanliness and neatness
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Is FOH/Café Clean, Stocked and Ready for Sales<br>
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Do you have a charged radio WITH you and have you issued a radio to a suitable CM/assistant?
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Daily bookings book inspected
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Waiters sectioned
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Waiters checked for apron, waiters friend, cloth and float
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Has the daily specials and produce availability been briefed by head/senior chef?
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Is the Slushy Machines, Coffee Machine & TV's switched ON<br>
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Is the P.O.S Machines & Cash Registers on, and Tablets Operational<br>
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Is TV'S ON and evacuation areas Cleared of Hazards<br>
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Are Fire Escapes Doors clear of Hazards<br>
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Are All Staff Cleaning & Prepping their work stations<br>
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Is the MUSIC and speakers switched ON (Correct Vibe, volume of Music for the Park)<br>
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Are all the speakers working, Mic functional for announcements<br>
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Is the First Aid Boxes Inspected and stocked<br>
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Is the backyard immaculately tidy and clean? 0 tolerance for any mess, waste/disorder
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Is the Fire Fighting Equipment and extinguishers in working order on their stations
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Are ALL toilets clean, in working order & ready for use<br>
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Is the restaurant and Mezzanine setup neat (correct # chairs / table, legs on legs, table dressed) and clean(DUST CHECK)?<br>
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Retail stand full, neat, prices, rotated
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Are the auto belay tapes fully extended and inspected for damage, recoil sufficient and correctly mounted?<br>
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Are harnesses inspected and safe for use? Are all carabiners safe for use?
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Have the DB Boards been inspected<br>
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Has sufficient operating stock been issued to all departments including Candy floss,soft drinks etc. Have all the stores been re-locked afterwards. Only SM and HEAD CHEF to have key.<br>
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Are the doors opened exactly on time<br>
SERVICE NON-NEGOTIABLES
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Prior Financial MTD
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Current Financial MTD
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Have you checked on EVERY table for the day at least once?
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CM's ONTOP & BOTTOM of the slides
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Reception hello and goodbye
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How does the park smell?
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How does the park feel?
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How does the park sound?
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80% General Floor Presence
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Deliveries
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Late/Absenteeism Recorded
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Additional Notes
CLOSING PROCEDURE
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Lock Down Main Entrance for Safety<br>
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Is the DJ Box & TV's switched, operational plugs and Lights off <br>
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Have the courts been cleared, cleaned and checked for damages<br>
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Have ALL Hazards/Damages and Lost Property been reported<br>
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Is the Mezzanine and seating area cleared and made neat and clean<br>
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Is the DB board checked to be safe <br>
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Are ALL toilets cleared of customers, clean and lights switched OFF<br>
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Are all AC Units switched off<br>
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Are all Fire Escapes checked, locked and sealed<br>
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Have all bins been emptied, trash taken out<br>
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Have all stations Walkie-Talkie radios been placed back on charge<br>
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Have all incident reports been brought to the SM for attention and filing
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Total daily PLAY numbers? And post on Discord
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Has the cash-ups been submitted, corrected and investigated<br>
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Was a full walk through of the park done and standard issues logged<br>
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Is the entire park clean & ready for next days trade<br>
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Have you Verified that all the customers have exited the building<br>
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Are all park lights switched off<br>
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Are ALL electrical appliances switched off including heaters, computers etc.
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Has the wastage sheet been checked and signed?
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Ensure ALL staff sign out/exit at the same time as SM. Update/TOIL sheet allocations<br>
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Check that all safes and doors have been locked up before exiting<br>