PM MOD Daily Check List

• Conducted on

  Date

• Prepared by

• Location

Dear Diary

• How was the shift change ? Please include picture(s).

• Any Guest issues?

• Any Employee issues?

• Any Maintenance issues ?

• Are we running low on any food/supplies ?

• Provide a Shift Recap.

• Was there any coaching opportunities?

• How was the staffing levels?

• List all waste . Include pounds

• Was there any training? If so please provide strengths and opportunities for team member(s).

Wellness Check

• All team members are healthy and not showing any symptoms of being sick. (If any employee is ill, they must be sent home).

  Yes

  No

  N/A

Personal Hygiene

• All team members reported to work with a clean uniform and correct uniform ? WingZone Shirt, Black Pants and Black Slip Resistant Shoes.

  Yes

  No

  N/A

• Hot water temperature of all hand washing sink reach 100 degrees within 60 seconds

  Yes

  No

  N/A

• Are team members washing hands at “Top of Hour”?

  Yes

  No

  N/A

• Are we changing bowls and utensils out every two hours?

  Yes

  No

  N/A

• Are team members washing hands in between tasks?

  Yes

  No

  N/A

• All team members are wearing clean gloves when directly handling food

  Yes

  No

  N/A

Health Code Walk

• Sanitizer Buckets at correct PPM

  Pass

  Fail

  N/A

• Is all prepped item properly labeled ?

  Yes

  No

  N/A

• Have all expired food have been discard?

  Yes

  No

  N/A

• Employee drinks stored in designated area and have a lid and straw?

  Yes

  No

  N/A

• Chemical Stored properly?

  Yes

  No

  N/A

• All spray bottle(s) labeled?

  Yes

  No

  N/A

• Are all towels inside the sani buckets?

  Yes

  No

  N/A

Temperatures

• Walk In Freezer Temp

• Walk In Temp

• Beverage Cooler LG Temp

• Tender/Pickle Reach in Cooler Temp

• Original Wing Reach In Temp

• Fryer #5 Temp

• Fryer #4 Temp

• Fryer #3 Temp

• Product Inside Warming Drawer Temp

• Fryer #2 Temp

• Fryer #1 Temp

• French Fry Temp - Inside Fry Warmer

• Dressing Reach In Cooler Temp

• Reach In Freezer Temp

• Beverage Cooler SM Temp

Chicken Prep

• Prep area cleaned (wash, rinse, sanitize) both before and after portioning, and marinating chicken

  Yes

  No

  N/A

• Chicken is stored properly in the Walk In and Reach in cooler.

  Yes

  No

  N/A

Other

• Attached a photo of each checklist . Reminder that the checklist is required.

  Media

• Is the freezer door close properly ?

  Yes

  No

  N/A

• Did we bring in the cones and banners ?

  Yes

  No

  N/A

• Did you put the tablet on the charger?

  Yes

  No

  N/A