PM301-IN-6M-Inspect & Clean Tech Areas Under Drink Food Islands in all Food Areas

Has the FM discussed HACCP regulations with an IFS Manager to ensure regulations are respected while the routine is executed

Inspect under all furniture supporting IF equipment including post-mix, Coffee machine, Bain mares, cold wells, and ovens

Check all canalisation that can be viewed from inspection panels

Ensure that all areas under the food or drink islands are cleaned every 6 months at a minimum. Dates for the cleaning must be recorded in this checklist

Check that the area is dry and free of water leaks

Check for general cleanliness under the furniture. Area to be free Excessive dust/dirt and other items /clutter. Area not to be used as a storage area

Check for any abnormal smells that may indicate a problem or blocked drain

Check for excessive heat from equipment and good ventilation of the areas

Check and clean any filters as required

Check for any abnormal noises that may indicate faulty equipment

Check that all access doors are functional and the general furniture is in good condition. IE screws tight, panels clean and presentable.

Completed this checklist and uploaded document into CAFM work order

Created a related work order for any defects identified during this PM routine