Anonymous

PM302-IN-6M-kitchen hood (&connected canalisation) inspection for fat deposits

Inspection of all Kitchen Hoods in food areas. FM to report and issues via CAFM WO.

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Title Page

Site conducted
PM302
Conducted on
Prepared by
Location
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Has the FM discussed HACCP regulations with an IFS Manager to ensure regulations are respected while the routine is executed
Use access panel to visually inspect inside the kitchen exhaust hood. Ensure this is done safely with the correct equipment (ladders, lifting equipment etc.)
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Comment
Check all canalisation that can be viewed from inspection panels
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Comment
If the hood has a build-up of grease / fat a follow up clean will be organised with an external supplier
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Comment
Check to ensure that access panels are in the correct location to visually inspection the system and canalisation
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Comment
Completed this checklist and uploaded document into CAFM work order
Created a related work order for any defects identified during this PM routine

Actions/Comments

Actions/Commetns
Name/Signature
Date/Time

Anonymous

PM302-IN-6M-kitchen hood (&connected canalisation) inspection for fat deposits

Inspection of all Kitchen Hoods in food areas. FM to report and issues via CAFM WO.

Use this Template

Print as PDF

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