PM302-IN-6M-kitchen hood (&connected canalisation) inspection for fat deposits

Has the FM discussed HACCP regulations with an IFS Manager to ensure regulations are respected while the routine is executed

Use access panel to visually inspect inside the kitchen exhaust hood. Ensure this is done safely with the correct equipment (ladders, lifting equipment etc.)

Check all canalisation that can be viewed from inspection panels

If the hood has a build-up of grease / fat a follow up clean will be organised with an external supplier

Check to ensure that access panels are in the correct location to visually inspection the system and canalisation

Completed this checklist and uploaded document into CAFM work order

Created a related work order for any defects identified during this PM routine